If you’re looking for a quick and delicious breakfast treat that will satisfy your sweet tooth, these Cinnamon French Toast Bites are the perfect solution! Made from thick slices of slightly stale bread, dipped in a rich egg mixture, and coated in a mouthwatering cinnamon-sugar blend, these bites are crispy on the outside and soft on the inside. They are easy to prepare, kid-friendly, and perfect for dipping in maple syrup. Whether for a weekend brunch or a special weekday breakfast, these bites will be a hit!
Ingredients:
- 4 thick slices of slightly stale white bread (about 1″ or 2.5 cm thick)
- Use 2 large eggs or opt for 3 smaller ones.
- ¼ cup milk
- Pinch of salt
- ¼ cup white sugar
- ½ tsp cinnamon powder
- 3 tbsp butter, divided
- Maple syrup for serving (a must!)
Instructions:
- Prepare the bread: Cut the slices of slightly stale bread into bite-sized cubes or small squares. This will help the bread absorb the egg mixture while maintaining its structure.
- Make the egg mixture: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until well combined.
- Prepare the cinnamon sugar: In a small bowl, mix the sugar and cinnamon powder together, ensuring that the cinnamon is evenly distributed.
- Dip the bread: Heat 1 tbsp of butter in a large skillet over medium heat. Working in batches, dip the bread cubes into the egg mixture, allowing them to soak briefly, then place them into the hot skillet.
- Cook the bites: Cook the bread bites for 2-3 minutes on each side, until golden brown and slightly crispy.
- Coat with cinnamon sugar: Once cooked, immediately toss the hot French toast bites in the cinnamon-sugar mixture until well coated.
- Serve: Serve warm with a generous drizzle of maple syrup and enjoy!
Conclusion:
These Cinnamon French Toast Bites are the ultimate morning indulgence, offering a perfect blend of sweet and spiced flavors in every bite. They are easy to make, require only a few basic ingredients, and are sure to satisfy any breakfast cravings. Serve with a side of fresh fruit and, of course, plenty of maple syrup for the full French toast experience!
Cinnamon French Toast Bites: A Sweet Morning Delight
Ingredients
- 4 thick slices of slightly stale white bread about 1″ or 2.5 cm thick
- Use 2 large eggs or opt for 3 smaller ones.
- ¼ cup milk
- Pinch of salt
- ¼ cup white sugar
- ½ tsp cinnamon powder
- 3 tbsp butter divided
- Maple syrup for serving a must!
Instructions
- Prepare the bread: Cut the slices of slightly stale bread into bite-sized cubes or small squares. This will help the bread absorb the egg mixture while maintaining its structure.
- Make the egg mixture: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until well combined.
- Prepare the cinnamon sugar: In a small bowl, mix the sugar and cinnamon powder together, ensuring that the cinnamon is evenly distributed.
- Dip the bread: Heat 1 tbsp of butter in a large skillet over medium heat. Working in batches, dip the bread cubes into the egg mixture, allowing them to soak briefly, then place them into the hot skillet.
- Cook the bites: Cook the bread bites for 2-3 minutes on each side, until golden brown and slightly crispy.
- Coat with cinnamon sugar: Once cooked, immediately toss the hot French toast bites in the cinnamon-sugar mixture until well coated.
- Serve: Serve warm with a generous drizzle of maple syrup and enjoy!