As I stirred the luscious cranberry jam for my Christmas Cheesecake, the kitchen filled with the sweet and tart aroma that instantly transported me to holiday gatherings filled with laughter and delicious treats. This Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse isn’t just a dessert; it’s a stunning centerpiece that effortlessly wows guests and becomes a part of your holiday traditions. With a creamy vanilla bean filling perfectly balanced by the tartness of homemade cranberry jam and topped with dreamy white chocolate mousse, you’ll find it’s not only a visual delight but also a make-ahead marvel. Whether you’re hosting a festive dinner or simply craving a slice of indulgence, this cheesecake promises to be the star of the table. Who wouldn’t want to savor a slice of holiday cheer? Let’s dive into creating this unforgettable treat!
Why Is This Cheesecake a Must-Try?
Decadent Flavor: Each bite of this Christmas Cheesecake features a divine mix of creamy vanilla, tart cranberry, and rich white chocolate mousse that will tantalize your taste buds.
Visual Appeal: The stunning layers create an impressive centerpiece that draws attention, making it perfect for holiday gatherings or special occasions.
Make-Ahead Marvel: Prepare this cheesecake in advance to save time on busy festive days. It stays deliciously fresh for days in the fridge!
Adaptable Ingredients: Customize the tartness with different fruit preserves or experiment with rich chocolate variations for every occasion.
Easy to Follow: With straightforward steps, even novice bakers will excel at crafting this festive delight. Plus, don’t forget to check out my Expert Tips for a flawless finish and Serving Suggestions that will elevate your dessert presentation!
Christmas Cheesecake with Cranberry Jam Ingredients
• This delightful Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse will bring the festive spirit to your holiday table with its rich flavors and creamy textures.
For the Crust
- Graham Cracker Crumbs – Forms a flavorful base; you can replace them with digestive biscuits for a similar texture.
- Brown Sugar – Adds a touch of caramel sweetness; white granulated sugar works as a substitute.
- Melted Butter – Binds the crust together, adding richness; coconut oil is a great dairy-free alternative.
For the Cranberry Jam
- Cranberries – Provide the tartness; fresh cranberries work best for the jam’s vibrant flavor.
- Sugar – Sweetens the mixture; you can use alternative sweeteners like honey for a different taste.
- Vanilla Extract – Enhances the jam’s flavor; consider using a vanilla bean for an aromatic twist.
For the Cheesecake Filling
- Cream Cheese – The star ingredient for a smooth, creamy texture; full-fat is highly recommended.
- Heavy Whipping Cream – Adds richness and stability; sour cream can give a tangy twist as a substitute.
- Sour Cream – Balances sweetness with a tangy flavor; you can omit it, but the texture may differ.
- Eggs – Help bind the filling; make sure they are at room temperature for easy mixing.
- Cornstarch – Ensures a well-set cheesecake; all-purpose flour is an alternative if needed.
- Vanilla Extract & Vanilla Bean – Offer a deep, aromatic flavor; pure vanilla is always preferred.
For the White Chocolate Mousse
- White Chocolate Bars – Melted down for a silky topping; dark chocolate offers a richer alternative if preferred.
- Whipped Topping – Adds lightness and airiness to the mousse; choose a dairy-free version if necessary.
Optional Decoration
- Candied Cranberries – Provide a festive sparkle on top of your cheesecake; although they are optional, they elevate the presentation wonderfully.
Step‑by‑Step Instructions for Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse
Step 1: Prepare Cranberry Jam
In a saucepan, combine fresh cranberries, sugar, and vanilla extract. Cook over medium heat for about 15 minutes, stirring frequently, until the cranberries burst and the mixture thickens to a jam-like consistency. You’ll know it’s ready when you see the deep red color and a thickened texture. Remove from heat and allow to cool completely before using it in the cheesecake.
Step 2: Make the Crust
In a mixing bowl, combine the graham cracker crumbs, brown sugar, melted butter, and a dash of vanilla extract. Stir until the crumbs are well-coated and crumbly. Press this mixture evenly into the bottom and up the sides of a greased springform pan. Spread half of the prepared cranberry jam atop the crust for added flavor and tartness before moving to the next step.
Step 3: Prepare Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Gradually mix in the sour cream, then add each egg one at a time, beating gently after each addition to avoid incorporating too much air. Finally, add the cornstarch, heavy whipping cream, and vanilla seeds, mixing until uniform. Pour this luscious filling over the cranberry layer in the crust.
Step 4: Create Water Bath
Preheat your oven to 325°F (160°C). Place the springform pan into a larger roasting pan and carefully add hot water to the pan until it reaches halfway up the sides of the springform. Bake the cheesecake for about 70–75 minutes, until the edges are set but the center slightly jiggles. Turn off the oven, crack the door open, and let the cheesecake rest in the oven for an additional 10 minutes before removing it to cool completely.
Step 5: Add Final Layers
Once the cheesecake has cooled, spread the remaining cranberry jam evenly over the top. For the white chocolate mousse, beat softened cream cheese until smooth, then mix in melted white chocolate. Gently fold in the whipped topping until combined, creating a light and airy texture. Spread this mousse over the jam layer, piping extra mousse along the edges for a decorative touch if desired.
Step 6: Optional Decoration
If you’d like to elevate your cheesecake’s appearance, prepare candied cranberries by soaking fresh cranberries in a simple sugar syrup overnight. Coat them in fine sugar before placing them on top of the cheesecake. This step is optional but will add an eye-catching sparkle that enhances the festivity of your Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse.
Make Ahead Options
These delightful Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse are perfect for busy home cooks looking to simplify their holiday meal prep! You can prepare the cranberry jam and the cheesecake filling up to 3 days in advance and store them separately in the refrigerator. To maintain quality, make sure each component is sealed tightly to prevent drying out. Just before serving, assemble the cheesecake by spreading the cranberry jam between the crust and cheesecake filling, and then top it with the light white chocolate mousse. Allow it to chill for one hour after assembly for the best flavor and texture. This prep-ahead approach ensures you spend less time in the kitchen and more time enjoying the festivities!
What to Serve with Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse
Every slice of this cheesecake deserves delectable accompaniments that bring warmth and joy to your festive gatherings.
- Creamy Mashed Potatoes: Their buttery richness and smooth texture create a comforting contrast to the cheesecake’s sweet tartness, perfect for a balanced meal.
- Herb-Roasted Turkey: The savory, roasted flavors enhance the festive spirit, creating a delightful harmony on your holiday table.
- Festive Spinach Salad: Light and refreshing, a salad tossed with pomegranate seeds, almonds, and a citrus vinaigrette will provide a crisp, zingy counterpoint.
This pairing encourages variety, inviting conversation over a vibrant holiday feast.
- Sparkling Wine: Its bubbly effervescence cuts through the sweetness of the cheesecake, offering a sophisticated and celebratory sip to toast special moments.
- Chocolate Chip Cookies: The classic flavors evoke nostalgic memories, ideal for guests craving a touch of indulgence alongside your festive dessert.
Pairing these elements not only enhances your culinary experience but also creates cherished memories around the dinner table.
How to Store and Freeze Christmas Cheesecake
Fridge: Store your Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse covered with plastic wrap or in an airtight container for up to 4 days to maintain freshness.
Freezer: For longer storage, wrap individual slices in plastic wrap, then place in a freezer-safe container. They can be frozen for up to 2 months; simply thaw overnight in the fridge before serving.
Reheating: If desired, you can reheat individual slices gently in the microwave for about 10-15 seconds, but most enjoy it chilled or at room temperature for a delightful treat.
Storage Tip: Always keep any leftovers well-wrapped to prevent freezer burn and maintain the luscious creaminess of your cheesecake.
Expert Tips for Christmas Cheesecake
Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for easy mixing and a smooth filling.
Avoid Overmixing: When adding eggs, mix just until combined to prevent incorporating too much air, which can cause cracks in the cheesecake.
Water Bath Use: Always bake your cheesecake in a water bath; this gentle cooking method helps maintain moisture and prevents cracks.
Chill Time Matters: Allow the cheesecake to refrigerate overnight for the best flavor and texture. A chilled cheesecake is easier to slice and serve.
Decorate Thoughtfully: While optional, candied cranberries can elevate presentation; they add a festive touch to your Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse.
Timing is Key: Plan ahead by making your cheesecake a day in advance. It not only tastes better after chilling but also saves you time during holiday festivities.
Christmas Cheesecake with Cranberry Jam Variations
Feel free to get creative with this festive cheesecake recipe, enhancing flavors and textures to match your holiday spirit!
- Dairy-Free: Use cashew cream or coconut cream in place of cream cheese and whipped topping for a rich, dairy-free option.
- Nutty Flavor: Incorporate finely chopped nuts like pecans or almonds into the crust for added crunch and nuttiness.
- Flavored Whipped Cream: Whip in a few drops of peppermint extract into the whipped topping for a refreshing holiday twist.
- Chocolate Lovers: Substitute half of the white chocolate with dark chocolate for a richer, deeper flavor experience.
- Fruit Glaze: Try using a different fruit preserve, like raspberry or blueberry, for a colorful and tasty variation of the jam layer.
- Spicy Twist: Add a pinch of ginger or cinnamon to the cheesecake filling to warm up the flavors and make it even more festive.
- Mini Cheesecakes: Pour the batter into muffin tins for delightful mini cheesecakes, perfect for parties or gifting.
- Garnish Galore: Top with fresh mint leaves alongside the candied cranberries for a vibrant and sophisticated finish.
And if you’re looking for some great serving suggestions, feel free to explore my ideas on pairing this cheesecake with delicious beverages or desserts by checking out my Serving Suggestions. Happy baking!
Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse Recipe FAQs
How should I select the cranberries for the jam?
Absolutely! When selecting cranberries, look for firm berries without any dark spots or blemishes. Fresh cranberries should be vibrant and plump; this ensures the best tartness and flavor for your cranberry jam. If using frozen cranberries, there’s no need to thaw them first, as they will cook down nicely in the jam.
What is the best way to store leftover cheesecake?
Very easy! Store your Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse in the refrigerator covered with plastic wrap or in an airtight container. It will remain fresh for up to 4 days. To enjoy the best texture, let each slice settle at room temperature for about 10 minutes before serving.
Can I freeze my cheesecake, and if so, how?
Absolutely! For freezing, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. This will prevent freezer burn and maintain flavor. Your cheesecake can be frozen for up to 2 months. When you’re ready to enjoy a slice, simply transfer it to the refrigerator to thaw overnight.
What if my cheesecake cracks during baking?
Don’t worry! If you notice cracks forming on the surface of your cheesecake, it may be due to over-mixing the eggs. For a smooth finish next time, beat the eggs in gently, just until incorporated. Additionally, always bake your cheesecake in a water bath, as this method helps maintain moisture and prevents cracking.
Are there any dietary considerations for using this recipe?
Great question! If you’re making this cheesecake for someone with dietary restrictions, be mindful of the ingredients. You can use dairy-free cream cheese and whipped topping for a dairy-free version, and opt for coconut oil instead of butter if needed. This way, everyone can enjoy a slice without worry about allergies.
Can I make this cheesecake in advance?
Certainly! This cheesecake is a make-ahead marvel. It’s best if made a day in advance so the flavors can meld beautifully. After preparing, refrigerate it overnight to achieve creamy perfection. Enjoy your holiday gatherings without the last-minute rush!
Delightful Christmas Cheesecake with Cranberry Jam Mousse
Equipment
- mixing bowl
- saucepan
- springform pan
- roasting pan
Ingredients
Crust
- 2 cups graham cracker crumbs or digestive biscuits
- 1/4 cup brown sugar can substitute with white sugar
- 1/2 cup melted butter or coconut oil for a dairy-free option
Cranberry Jam
- 2 cups fresh cranberries
- 1 cup sugar or honey as a substitute
- 1 teaspoon vanilla extract or 1 vanilla bean
Cheesecake Filling
- 16 oz cream cheese full-fat recommended
- 1 cup heavy whipping cream or sour cream
- 1/2 cup sour cream optional
- 3 large eggs room temperature
- 1/4 cup cornstarch or all-purpose flour
- 1 teaspoon vanilla extract or vanilla bean seeds
White Chocolate Mousse
- 8 oz white chocolate bars melted
- 1 cup whipped topping or dairy-free alternative
Optional Decoration
- 1 cup candied cranberries optional for decoration
Instructions
Cranberry Jam Preparation
- In a saucepan, combine fresh cranberries, sugar, and vanilla extract. Cook over medium heat for about 15 minutes, stirring frequently, until the cranberries burst and the mixture thickens.
- Remove from heat and allow to cool completely before using.
Crust Preparation
- In a mixing bowl, combine graham cracker crumbs, brown sugar, melted butter, and a splash of vanilla extract. Stir until well-coated.
- Press the mixture into the bottom and sides of a greased springform pan. Spread half of the cranberry jam over the crust.
Cheesecake Filling Preparation
- In a large mixing bowl, beat cream cheese and sugar until smooth. Gradually mix in sour cream, then add eggs one at a time, being careful not to overmix.
- Add cornstarch, heavy whipping cream, and vanilla, mixing until uniform. Pour the filling over the cranberry layer in the crust.
Baking
- Preheat oven to 325°F (160°C). Place the springform pan in a roasting pan, adding hot water to the roasting pan until it reaches halfway up the sides.
- Bake for 70-75 minutes until edges are set but center jiggles. Cool in the oven for 10 minutes.
Final Layers
- Spread remaining cranberry jam over the cooled cheesecake. For white chocolate mousse, beat cream cheese until smooth, mix in melted chocolate, and fold in whipped topping.
- Spread mousse over the jam layer and pipe extra mousse around the edges.
Optional Decoration
- Prepare candied cranberries by soaking in sugar syrup overnight and coating in sugar before placing on top of the cheesecake.