These Chocolate Marshmallow Swirl Cookies are the perfect blend of rich, fudgy chocolate and gooey marshmallow. With their visually striking swirls and irresistibly soft texture, these cookies are a delightful indulgence. Ideal for any occasion, they’re sure to satisfy any chocolate lover’s cravings.
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, room temperature
- 1½ cups granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup marshmallow fluff
Instructions
- Prepare the Dry Ingredients : In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Make the Cookie Dough : In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the Marshmallow Swirl : Drop dollops of marshmallow fluff into the cookie dough. Use a spatula to gently swirl the marshmallow fluff into the dough. Be careful not to overmix; you want distinct swirls of marshmallow.
- Scoop and Shape : Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies : Bake for 8-10 minutes, or until the edges are set but the centers remain soft. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Conclusion
These Chocolate Marshmallow Swirl Cookies are a showstopper with their rich chocolate base and gooey marshmallow ribbons. Perfectly chewy and full of flavor, they’re an easy way to elevate your cookie game. Make a batch today and watch them disappear in no time!
Chocolate Marshmallow Swirl Cookies: A Decadent Treat
Rich chocolate cookies swirled with gooeymarshmallow fluff, creating a perfect harmony of flavors and textures.
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1½ cups granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup marshmallow fluff
- Prepare the Dry Ingredients : In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Make the Cookie Dough : In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the Marshmallow Swirl : Drop dollops of marshmallow fluff into the cookie dough. Use a spatula to gently swirl the marshmallow fluff into the dough. Be careful not to overmix; you want distinct swirls of marshmallow.
- Scoop and Shape : Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies : Bake for 8-10 minutes, or until the edges are set but the centers remain soft. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.