Chinese-Style Beef with Onions is a classic dish that’s full of flavor and easy to make at home. With tender slices of beef coated in a savory soy and oyster sauce, combined with sweet onions and a hint of garlic, this dish is a perfect choice for a quick and satisfying meal. Served with steamed rice, it’s an ideal dish for busy weeknights or when you’re craving a homemade takeout experience.
Ingredients
- 500 grams of beef, thinly sliced
- 1 large onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Green onions, sliced, for garnish (optional)
Instructions
- Marinate the Beef : In a bowl, combine the sliced beef with 1 tablespoon of soy sauce, the oyster sauce, cornstarch, and sugar. Mix well and let marinate for 10-15 minutes to enhance flavor and tenderness.
- Prepare the Vegetables : While the beef marinates, slice the onion and mince the garlic. Set aside.
- Cook the Beef : Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned and nearly cooked through.
- Sauté the Onion and Garlic : In the same skillet, add a little more oil if needed and sauté the minced garlic until fragrant, about 1 minute. Add the sliced onion and stir-fry for 2-3 minutes until softened but still slightly crisp.
- Combine and Finish : Return the beef to the skillet with the onions. Add the remaining tablespoon of soy sauce and stir well to combine all the flavors. Season with salt and pepper to taste, adjusting to your preference.
- Garnish and Serve : Transfer the beef and onions to a serving plate, garnish with sliced green onions if desired, and serve hot with steamed rice or noodles.
Conclusion
This Chinese-Style Beef with Onions is a delightful mix of tender beef and savory, caramelized onions, creating a flavorful and satisfying dish. With just a few simple ingredients, you can enjoy this restaurant-quality stir-fry at home.
Chinese-Style Beef with Onions
A flavorful stir-fry featuring tender beef sliceswith onions in a savory soy-oyster sauce, ideal for a quick and delicious meal.
Ingredients
- 500 grams of beef thinly sliced
- 1 large onion sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 2 garlic cloves minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions sliced, for garnish (optional)
Instructions
- Marinate the Beef : In a bowl, combine the sliced beef with 1 tablespoon of soy sauce, the oyster sauce, cornstarch, and sugar. Mix well and let marinate for 10-15 minutes to enhance flavor and tenderness.
- Prepare the Vegetables : While the beef marinates, slice the onion and mince the garlic. Set aside.
- Cook the Beef : Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned and nearly cooked through.
- Sauté the Onion and Garlic : In the same skillet, add a little more oil if needed and sauté the minced garlic until fragrant, about 1 minute. Add the sliced onion and stir-fry for 2-3 minutes until softened but still slightly crisp.
- Combine and Finish : Return the beef to the skillet with the onions. Add the remaining tablespoon of soy sauce and stir well to combine all the flavors. Season with salt and pepper to taste, adjusting to your preference.
- Garnish and Serve : Transfer the beef and onions to a serving plate, garnish with sliced green onions if desired, and serve hot with steamed rice or noodles.