Chinese Pepper Steak with Onion: A Flavorful and Easy Stir-Fry

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Chinese Pepper Steak with Onion is a delicious stir-fry featuring succulent beef strips, vibrant bell peppers, and onions in a rich, savory sauce. Ideal for a quick and satisfying weeknight meal, this recipe pairs soy sauce, ginger, and a hint of sugar to create a mouthwatering coating for the beef and vegetables. Follow along as we guide you through the simple steps to prepare this classic dish.

Ingredients

  • 1 pound beef top sirloin, sliced
  • 1 onion, either thinly sliced or finely chopped
  • 2 tablespoons granulated white sugar
  • 2 tablespoons cornstarch
  • 1/4 cup soy sauce
  • 1/2 teaspoon powdered ginger
  • 1-2 bell peppers, sliced (can use mixed colors for presentation)
  • 3 tablespoons vegetable oil, separated

Instructions

Step 1: Prepare the Beef

  1. In a medium bowl, combine the sliced beef, granulated white sugar, and cornstarch.
  2. Add the soy sauce and powdered ginger to the bowl.
  3. Mix well to ensure the beef is evenly coated with the marinade.
  4. Let the beef marinate for at least 15-20 minutes to absorb the flavors.

Step 2: Sauté the Vegetables

  1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until hot.
  2. Add the thinly sliced onion and bell peppers to the skillet.
  3. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
  4. Remove the vegetables from the skillet and set them aside.

Step 3: Cook the Beef

  1. In the same skillet, heat the remaining 2 tablespoons of vegetable oil over medium-high heat.
  2. Add the marinated beef to the skillet, spreading it out in a single layer.
  3. Cook the beef for about 3-4 minutes on each side until it is browned and cooked through.

Step 4: Combine and Cook

  1. Return the sautéed vegetables to the skillet with the cooked beef.
  2. Mix thoroughly to blend all the ingredients together.
  3. Cook for an additional 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

Step 5: Serve

  1. Transfer the Chinese Pepper Steak with Onion to a serving dish.
  2. Serve hot with steamed rice or noodles.

Conclusion

Chinese Pepper Steak with Onion is a delicious and easy-to-make stir-fry dish that brings together tender beef, vibrant bell peppers, and savory onions in a flavorful sauce. Perfect for a quick weeknight dinner, this recipe offers a satisfying and nutritious meal that everyone will love. Enjoy the rich and savory flavors of this classic dish, and add it to your collection of go-to recipes for a simple and delicious dinner.