Enjoy a delightful fusion of flavors with this Chinese Pasta with Beef and Peppers. This dish combines the savory taste of ground beef with the crispness of bell peppers, all tossed with pasta in a flavorful soy sauce and rice wine mixture. Perfect for a quick and satisfying meal, this recipe brings together the best of Chinese and Italian cuisine.
Ingredients
- 5 tablespoons oil
- 3-5 cloves garlic, finely chopped
- 300g ground beef
- 3 tablespoons soy sauce
- 2 bell peppers, finely chopped
- 2 tablespoons rice wine
- 100g pasta (more or less for two servings)
Instructions
- Cook the Pasta:
- Boil a large pot of salted water until it’s bubbling vigorously. Add the pasta and cook according to the instructions on the package until it’s al dente. Drain the pasta and set it aside for later use.
- Prepare the Ingredients:
- Finely chop the garlic and bell peppers.
- Cook the Ground Beef:
- Heat 3 tablespoons of oil in a large skillet or wok over medium-high heat.
- Add the finely chopped garlic and sauté for about 1 minute until fragrant.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks.
- Add the Bell Peppers:
- Add the finely chopped bell peppers to the skillet with the beef. Cook for about 3-4 minutes until the peppers are tender but still crisp.
- Prepare the Sauce:
- In a small bowl, mix together the soy sauce and rice wine.
- Combine Everything:
- Add the cooked pasta to the skillet with the beef and bell peppers. Pour the soy sauce and rice wine mixture over the pasta and toss everything together until well combined and the pasta is coated with the sauce.
- Finish the Dish:
- Drizzle the remaining 2 tablespoons of oil over the pasta mixture and give it a final toss.
- Serve:
- Transfer the Chinese pasta with beef and peppers to serving plates. Serve immediately and enjoy the delicious blend of flavors.
Conclusion
This Chinese Pasta with Beef and Peppers is a flavorful and easy-to-make dish that’s perfect for any meal. The combination of ground beef, fresh bell peppers, and a savory sauce creates a unique and satisfying experience. Enjoy this fusion dish that brings together the best elements of Chinese and Italian cuisine in one delightful plate!