Chinese Chicken Cabbage Stir-Fry: A Quick and Flavorful Meal

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Chinese Chicken Cabbage Stir-Fry is a delicious and nutritious dish that combines tender chicken, fresh vegetables, and savory sauces. This quick and easy recipe is perfect for a weeknight dinner when you want something tasty and satisfying without spending too much time in the kitchen. The combination of chicken, cabbage, and peppers, enhanced by the rich flavors of oyster sauce and soy sauce, creates a harmonious and delightful meal. In this article, we’ll guide you through the steps to prepare this flavorful stir-fry.

Ingredients

  • 1 tbsp butter
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1/2 head green cabbage, shredded
  • 2 chicken breasts, thinly sliced
  • 1/2 jalapeño pepper, finely diced
  • 1 orange pepper, diced
  • 1/2 cup chicken stock
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • Pinch of salt and pepper, to taste

Instructions

Step 1: Prepare the Ingredients

  1. Thinly slice the chicken breasts into strips.
  2. Slice the onion and orange pepper, mince the garlic, and finely dice the jalapeño pepper.
  3. Shred the green cabbage.

Step 2: Cook the Chicken

  1. In a large skillet or wok, melt the butter over medium-high heat.
  2. Add the sliced chicken breasts to the skillet and season with a pinch of salt and pepper.
  3. Stir-fry the chicken until it is cooked through and lightly browned, about 5-7 minutes.
  4. Transfer the cooked chicken from the skillet and set it aside.

Step 3: Sauté the Vegetables

  1. In the same skillet, add the sliced onion and cook until it begins to soften, about 3 minutes.
  2. Add the minced garlic and diced jalapeño pepper, and cook for another minute, stirring frequently.
  3. Add the shredded cabbage and diced orange pepper to the skillet.
  4. Pour in the chicken stock and stir to combine.

Step 4: Add the Sauces

  1. Add the oyster sauce and soy sauce to the skillet, stirring well to ensure the vegetables are evenly coated.
  2. Continue to cook for 5-7 minutes, or until the cabbage is tender but still slightly crisp.

Step 5: Combine and Serve

  1. Return the cooked chicken to the skillet, mixing it with the vegetables and sauce.
  2. Cook for an additional 2-3 minutes to heat the chicken through and allow the flavors to meld together.
  3. Taste and adjust seasoning with additional salt and pepper if needed.

Step 6: Serve

  1. Transfer the stir-fry to a serving dish.
  2. Serve hot, either on its own or over a bed of steamed rice or noodles.

Conclusion

Chinese Chicken Cabbage Stir-Fry is a quick and flavorful dish that brings together the best of fresh ingredients and savory sauces. Perfect for a busy weeknight, this recipe is both easy to prepare and deeply satisfying. The tender chicken, crunchy vegetables, and rich sauce make for a delicious combination that will please your taste buds and keep you coming back for more. Enjoy this delightful stir-fry as a wholesome and tasty meal that you can whip up in no time.