Skip the take-out and create this flavorful Chinese Beef and Broccoli dish at home in just one pan! Featuring tender marinated beef, crisp broccoli, and a savory sauce, this recipe is quick, easy, and perfect for weeknight dinners. Serve it over steamed rice or noodles for a satisfying and healthy meal.
Ingredients
For the Beef Marinade:
- 450 g flank steak, thinly sliced
- 1 tablespoon soy sauce (low sodium)
- 1 teaspoon cornstarch
For the Sauce:
- 60 ml soy sauce (low sodium)
- 60 ml oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon brown sugar
- 2 tablespoons water
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 300 g broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Optional Garnish:
- Sesame seeds
- Sliced green onions
Instructions
- Marinate the Beef: In a bowl, combine the thinly sliced flank steak with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Toss to coat and let it marinate for 10–15 minutes while you prepare the other ingredients.
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, brown sugar, and water. Set aside.
- Cook the Broccoli: In a large pan, warm up 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and cook for about 3 to 4 minutes, stirring occasionally, until they turn vibrant green and are just tender. Transfer to a plate and set aside.
- Cook the Beef: Pour the remaining tablespoon of vegetable oil into the pan. Cook the marinated beef in a single layer for about 2 to 3 minutes, turning occasionally until it’s nicely browned and cooked through. Once done, take the beef out of the pan and set aside.
- Combine and Simmer: Lower the heat to medium and toss in the garlic and ginger, allowing them to infuse the oil with their aroma. Stir-fry for 30 seconds until fragrant. Return the cooked beef and broccoli to the pan, then pour in the prepared sauce. Toss everything together and let it simmer for 2–3 minutes, until the sauce thickens and coats the beef and broccoli evenly.
- Garnish and Serve: Remove the pan from heat and garnish the dish with sesame seeds and sliced green onions, if desired. Serve hot over steamed rice or noodles.
Conclusion
This Chinese Beef and Broccoli recipe is a one-pan wonder that combines the best of take-out flavors with the convenience of home cooking. With its tender beef, crisp broccoli, and rich, savory sauce, this dish is a guaranteed hit for the whole family. Plus, it’s healthier and quicker than ordering out!
Chinese Beef and Broccoli: A One-Pan Take-Out Classic
Aquick and flavorful one-pan recipe featuring tender beef, crisp broccoli, and asavory sauce, perfect for recreating take-out at home.
Ingredients
For the Beef Marinade:
- 450 g flank steak thinly sliced
- 1 tablespoon soy sauce low sodium
- 1 teaspoon cornstarch
- For the Sauce:
- 60 ml soy sauce low sodium
- 60 ml oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon brown sugar
- 2 tablespoons water
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 300 g broccoli florets
- 2 cloves garlic minced
- 1 teaspoon ginger minced
Optional Garnish:
- Sesame seeds
- Sliced green onions
Instructions
- Marinate the Beef: In a bowl, combine the thinly sliced flank steak with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Toss to coat and let it marinate for 10–15 minutes while you prepare the other ingredients.
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, brown sugar, and water. Set aside.
- Cook the Broccoli: In a large pan, warm up 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and cook for about 3 to 4 minutes, stirring occasionally, until they turn vibrant green and are just tender. Transfer to a plate and set aside.
- Cook the Beef: Pour the remaining tablespoon of vegetable oil into the pan. Cook the marinated beef in a single layer for about 2 to 3 minutes, turning occasionally until it’s nicely browned and cooked through. Once done, take the beef out of the pan and set aside.
- Combine and Simmer: Lower the heat to medium and toss in the garlic and ginger, allowing them to infuse the oil with their aroma. Stir-fry for 30 seconds until fragrant. Return the cooked beef and broccoli to the pan, then pour in the prepared sauce. Toss everything together and let it simmer for 2–3 minutes, until the sauce thickens and coats the beef and broccoli evenly.
- Garnish and Serve: Remove the pan from heat and garnish the dish with sesame seeds and sliced green onions, if desired. Serve hot over steamed rice or noodles.