Take your garlic bread to the next level with this Chimichurri Garlic Bread. Infused with the vibrant flavors of a fresh chimichurri sauce, this garlic bread features a mix of parsley, cilantro, red chilies, and garlic, creating an irresistible balance of tangy, herby, and slightly spicy flavors. Topped with Parmesan and gooey mozzarella, this cheesy garlic bread is perfect as a side for pasta, grilled meats, or as a snack all on its own. It’s an easy, flavorful twist on a classic comfort food that everyone will love.
Ingredients:
For the Chimichurri:
- 1/3 cup parsley, finely chopped
- 1/4 cup cilantro, finely chopped
- 1 to 2 red chilis (depending on size), seeds and stem removed, finely chopped
- 2 teaspoons dried oregano
- 2 tablespoons fresh garlic, finely minced
- 3/4 cup olive oil
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon of freshly ground black pepper (adjust according to your preference).
- 1 to 2 tablespoons of red wine vinegar (or substitute with fresh lemon or lime juice).
For the Garlic Bread:
- 1 (16-ounce) French bread loaf
- 1/3 cup grated Parmesan cheese
- 1 to 2 cups of grated mozzarella cheese.
Instructions:
- Make the Chimichurri:
- In a bowl, combine the finely chopped parsley, cilantro, red chilies, dried oregano, and minced garlic.
- Stir in the olive oil, salt, black pepper, and vinegar (or lemon/lime juice).
- Taste and adjust seasoning as needed. Set the chimichurri aside to allow the flavors to meld while preparing the bread.
- Prepare the Garlic Bread:
- Preheat your oven to 375°F (190°C).
- Slice the French bread loaf in half lengthwise to create two open halves.
- Spread a generous amount of the chimichurri sauce over the cut sides of the bread.
- Add the Cheese:
- Sprinkle the grated Parmesan cheese evenly over both halves of the bread.
- Top with shredded mozzarella, covering the surface of the bread. Use 1 to 2 cups of mozzarella, depending on how cheesy you prefer your garlic bread.
- Bake:
- Arrange the bread halves on a baking sheet and put them in the preheated oven for 10 to 12 minutes, or until the cheese has melted and is bubbling, and the edges of the bread turn golden brown and crispy.
- Serve:
- Remove from the oven and allow the garlic bread to cool for a couple of minutes before slicing.
- Serve warm as a side dish or snack. Enjoy the bold flavors of chimichurri and gooey cheese in every bite!
Conclusion:
This Chimichurri Garlic Bread combines the rich, herbaceous flavors of chimichurri with the cheesy goodness of Parmesan and mozzarella for an irresistible twist on traditional garlic bread. Whether you’re serving it alongside your favorite pasta, steak, or as a snack for guests, this recipe is guaranteed to be a hit. The vibrant chimichurri sauce gives it a zesty kick, while the melted cheese adds a comforting touch, making it perfect for any occasion.
Chimichurri Garlic Bread with Parmesan and Mozzarella
Ingredients
For the Chimichurri:
- 1/3 cup parsley finely chopped
- 1/4 cup cilantro finely chopped
- 1 to 2 red chilis depending on size, seeds and stem removed, finely chopped
- 2 teaspoons dried oregano
- 2 tablespoons fresh garlic finely minced
- 3/4 cup olive oil
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon of freshly ground black pepper adjust according to your preference.
- 1 to 2 tablespoons of red wine vinegar or substitute with fresh lemon or lime juice.
For the Garlic Bread:
- 1 16-ounce French bread loaf
- 1/3 cup grated Parmesan cheese
- 1 to 2 cups of grated mozzarella cheese.
Instructions
Make the Chimichurri:
- In a bowl, combine the finely chopped parsley, cilantro, red chilies, dried oregano, and minced garlic.
- Stir in the olive oil, salt, black pepper, and vinegar (or lemon/lime juice).
- Taste and adjust seasoning as needed. Set the chimichurri aside to allow the flavors to meld while preparing the bread.
Prepare the Garlic Bread:
- Preheat your oven to 375°F (190°C).
- Slice the French bread loaf in half lengthwise to create two open halves.
- Spread a generous amount of the chimichurri sauce over the cut sides of the bread.
Add the Cheese:
- Sprinkle the grated Parmesan cheese evenly over both halves of the bread.
- Top with shredded mozzarella, covering the surface of the bread. Use 1 to 2 cups of mozzarella, depending on how cheesy you prefer your garlic bread.
Bake:
- Arrange the bread halves on a baking sheet and put them in the preheated oven for 10 to 12 minutes, or until the cheese has melted and is bubbling, and the edges of the bread turn golden brown and crispy.
Serve:
- Remove from the oven and allow the garlic bread to cool for a couple of minutes before slicing.
- Serve warm as a side dish or snack. Enjoy the bold flavors of chimichurri and gooey cheese in every bite!