This No-Bake Pumpkin Pie is the ultimate dessert for pumpkin lovers who want a quick, easy, and oven-free option. With a buttery graham cracker crust and a creamy pumpkin filling, this pie combines all the warm spices and flavors of fall. Perfect for holiday gatherings or any autumnal treat, it requires minimal prep and sets beautifully in the refrigerator, leaving your oven free for other holiday baking!
Ingredients:
For the Crust:
- 1 ½ cups (150 g) graham cracker crumbs (or digestive biscuits)
- 1/3 cup (40 g) granulated sugar
- 1/2 cup (113 g) unsalted butter, melted
For the Filling:
- 1 can (15 ounces or 425 g) pumpkin puree (not pumpkin pie filling)
- 1 cup (240 ml) heavy whipping cream
- 1 cup (120 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg)
- 1/4 teaspoon salt
Instructions:
- Make the Crust: In a mixing bowl, blend the graham cracker crumbs with granulated sugar and melted butter until the texture resembles damp sand. Firmly press this mixture into the base and along the sides of a 9-inch pie dish. Set the crust in the refrigerator to chill while you whip up the filling.
- Prepare the Filling: In a large mixing bowl, beat the heavy whipping cream until soft peaks form. Set aside.
- Mix the Pumpkin Filling: In a separate bowl, combine the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and salt. Gently fold the whipped cream into the pumpkin mixture until well combined and smooth.
- Assemble the Pie: Pour the pumpkin filling into the prepared crust, spreading it out evenly with a spatula. Smooth the top of the pie and cover it loosely with plastic wrap.
- Chill: Chill the pie in the refrigerator for a minimum of 4 hours, allowing the filling to firm up. For optimal results, consider leaving it to rest overnight for a more pronounced flavor and texture.
- Serve: Slice and serve chilled, topping with additional whipped cream if desired.
Conclusion:
This No-Bake Pumpkin Pie is a refreshing twist on a holiday classic, offering all the cozy flavors of pumpkin spice without the need for an oven. With a creamy filling and crunchy graham cracker crust, it’s a delightful dessert that’s easy to make and even easier to enjoy. Perfect for Thanksgiving or any fall occasion!
Chilled Pumpkin Delight: No-Bake Pie with a Crunchy Graham Cracker Crust
A creamy, no-bake pumpkin pie with a graham crackercrust that brings all the flavors of fall without turning on the oven. Quick,easy, and perfect for holiday gatherings!
Ingredients
For the Crust:
- 1 ½ cups 150 g graham cracker crumbs (or digestive biscuits)
- 1/3 cup 40 g granulated sugar
- 1/2 cup 113 g unsalted butter, melted
For the Filling:
- 1 can 15 ounces or 425 g pumpkin puree (not pumpkin pie filling)
- 1 cup 240 ml heavy whipping cream
- 1 cup 120 g powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice or 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Make the Crust: In a mixing bowl, blend the graham cracker crumbs with granulated sugar and melted butter until the texture resembles damp sand. Firmly press this mixture into the base and along the sides of a 9-inch pie dish. Set the crust in the refrigerator to chill while you whip up the filling.
- Prepare the Filling: In a large mixing bowl, beat the heavy whipping cream until soft peaks form. Set aside.
- Mix the Pumpkin Filling: In a separate bowl, combine the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and salt. Gently fold the whipped cream into the pumpkin mixture until well combined and smooth.
- Assemble the Pie: Pour the pumpkin filling into the prepared crust, spreading it out evenly with a spatula. Smooth the top of the pie and cover it loosely with plastic wrap.
- Chill: Chill the pie in the refrigerator for a minimum of 4 hours, allowing the filling to firm up. For optimal results, consider leaving it to rest overnight for a more pronounced flavor and texture.
- Serve: Slice and serve chilled, topping with additional whipped cream if desired.