Stir fry dishes are the epitome of convenience and taste, providing a perfect balance of protein, vegetables, and savory sauces, all coming together in a matter of minutes. Among the many variations of stir fry, Chicken Udon Stir Fry stands out for its hearty texture and comforting flavors. Udon noodles, known for their thick and chewy consistency, pair perfectly with tender chicken and crisp vegetables, all coated in a rich, umami-packed sauce. This dish is not only satisfying but also versatile, making it a great option for busy weeknights or a simple but impressive meal for guests.
Ingredients
For the Stir Fry:
- 2 boneless, skinless chicken breasts, sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 packages (7-8 oz each) of fresh udon noodles
- 1 tablespoon sesame oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
For the Sauce:
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1 teaspoon of chili garlic sauce (optional, for a spicy kick)
Instructions
1. Prepare the Chicken:
Begin by marinating the chicken. In a bowl, combine the thinly sliced chicken with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of vegetable oil. Stir until the chicken is fully covered with the mixture. Let it sit in the marinade for at least 15 minutes. This marination process not only adds flavor but also helps tenderize the meat.
2. Cook the Udon Noodles:
If you’re using fresh udon noodles, they usually come pre-cooked and only require a quick blanching. Bring a pot of water to a boil and briefly blanch the udon noodles for 1-2 minutes to loosen them up. Drain and set aside. If you’re using dried udon noodles, cook them according to the package instructions, then drain and set aside.
3. Prepare the Sauce:
In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey (or brown sugar), and chili garlic sauce (if using). Whisk everything together until well combined. Set the sauce aside.
4. Cook the Chicken:
Warm a large wok or skillet over medium-high heat. Add the marinated chicken, arranging it in a single layer. Sauté the chicken for approximately 3-4 minutes per side, or until it achieves a golden-brown color and is cooked through.
5. Sauté the Vegetables:
In the same pan, pour in 1 tablespoon of sesame oil. When the oil shimmers, toss in the sliced onion, red bell pepper, carrot, and broccoli florets. Stir-fry the vegetables for about 5 minutes until they are crisp-tender. Add the minced garlic and ginger, cooking for an extra minute while stirring continuously to prevent burning.
6. Combine the Ingredients:
Add the cooked chicken back into the pan with the vegetables. Mix in the cooked udon noodles and pour the sauce over the top. Gently combine all the ingredients with tongs or a spatula, making sure everything is well-coated with the sauce. Continue to stir-fry for another 2-3 minutes, allowing the dish to heat through and the flavors to blend.
7. Serve:
Serve the Chicken Udon Stir Fry hot, directly from the pan to your plate. This dish is hearty enough to stand alone, but you can also pair it with a simple side of steamed rice or a green salad to complete the meal. Garnish with sesame seeds or sliced green onions if desired for added flavor and texture.
Conclusion
Chicken Udon Stir Fry is a delightful dish that combines the robust flavors of chicken, the fresh crunch of vegetables, and the satisfying chewiness of udon noodles. The homemade sauce adds a depth of flavor that makes this dish truly stand out. With its quick preparation time and adaptable ingredients, this stir fry is sure to become a favorite in your recipe rotation. Whether you’re looking for a weeknight dinner solution or an impressive dish to share with friends, Chicken Udon Stir Fry offers a perfect blend of convenience and taste. Enjoy this simple yet delicious meal any time of the week!