Chicken Shawarma with Garlic Sauce: A Flavorful Recipe!

Introduction to Chicken Shawarma with Garlic Sauce

When I think of comfort food, Chicken Shawarma with Garlic Sauce always comes to mind.

This dish is not just a meal; it’s an experience that brings people together.

Whether you’re looking for a quick solution after a long day or a way to impress your friends at a weekend gathering, this recipe has you covered.

The tender, marinated chicken paired with that creamy garlic sauce creates a flavor explosion that’s hard to resist.

Trust me, once you try it, you’ll want to make it a regular in your kitchen rotation!

Why You’ll Love This Chicken Shawarma with Garlic Sauce

This Chicken Shawarma with Garlic Sauce is a game-changer for busy weeknights.

It’s quick to prepare, taking just over an hour from start to finish, and the flavors are simply out of this world.

The marinade infuses the chicken with a rich, aromatic taste, while the garlic sauce adds a creamy touch that elevates every bite.

Plus, it’s versatile enough to please everyone at the table, making it a perfect family favorite!

Ingredients for Chicken Shawarma with Garlic Sauce

Gathering the right ingredients is the first step to creating a mouthwatering Chicken Shawarma with Garlic Sauce.

Here’s what you’ll need:

• Boneless, skinless chicken thighs: These are juicy and flavorful, perfect for absorbing the marinade.
• Olive oil: Adds richness and helps the spices stick to the chicken.
• Plain yogurt: Tenderizes the meat and adds a tangy flavor.
• Garlic: Freshly minced garlic is essential for that bold, aromatic kick.
• Ground cumin: This spice brings warmth and depth to the dish.
• Ground paprika: Adds a subtle smokiness and vibrant color.
• Ground turmeric: Known for its health benefits, it also gives a beautiful golden hue.
• Ground cinnamon: A surprising yet delightful addition that enhances the overall flavor.
• Ground coriander: Offers a citrusy note that brightens the dish.
• Salt and black pepper: Essential for seasoning and enhancing all the flavors.
• Cayenne pepper: Optional, but it adds a nice kick if you like some heat.
• Lemon juice: Freshly squeezed juice brightens the marinade and balances the flavors.
• Pita breads: Perfect for wrapping up the delicious fillings.
• Lettuce, tomato, cucumber, and red onion: Fresh veggies add crunch and freshness to your shawarma.
• Mayonnaise: The base for the creamy garlic sauce.
• Additional yogurt: Used in the garlic sauce for extra creaminess.
• More garlic: Because you can never have too much garlic!
• Salt to taste: Adjust according to your preference.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

With these ingredients, you’re well on your way to creating a delicious meal that will impress everyone at your table!

How to Make Chicken Shawarma with Garlic Sauce

Creating Chicken Shawarma with Garlic Sauce is a straightforward process that rewards you with incredible flavors.

Let’s break it down step by step, so you can enjoy this delicious dish in no time!

Step 1: Prepare the Marinade

Start by grabbing a large bowl.

Combine olive oil, plain yogurt, minced garlic, and all the spices: cumin, paprika, turmeric, cinnamon, coriander, salt, black pepper, and cayenne pepper if you’re feeling adventurous.

Squeeze in the juice of one lemon.

Mix everything together until it’s well blended.

This marinade is the heart of your Chicken Shawarma, so don’t rush it!

Step 2: Marinate the Chicken

Now, it’s time to add the chicken thighs to your marinade.

Make sure each piece is thoroughly coated.

Cover the bowl with plastic wrap and pop it in the fridge.

Let it marinate for at least one hour, but if you can, let it sit overnight.

The longer it marinates, the more flavorful your chicken will be!

Step 3: Cook the Chicken

When you’re ready to cook, preheat your grill or skillet over medium-high heat.

Remove the chicken from the marinade, letting any excess drip off.

Cook the chicken for about 5-7 minutes on each side.

You want it to reach an internal temperature of 165°F.

Once done, take it off the heat and let it rest for about 5 minutes.

This resting period helps keep the chicken juicy!

Step 4: Make the Garlic Sauce

While the chicken is resting, let’s whip up that creamy garlic sauce.

In a small bowl, mix together mayonnaise, additional yogurt, minced garlic, lemon juice, and a pinch of salt.

Taste and adjust the salt if needed.

This sauce is the perfect complement to your Chicken Shawarma, adding a rich, garlicky flavor!

Step 5: Slice and Assemble

Now, slice the rested chicken into thin strips.

Warm your pita breads on the grill or in a skillet for a few seconds.

To assemble, place a generous amount of sliced chicken in each pita.

Top it off with shredded lettuce, diced tomatoes, sliced cucumbers, and red onions.

Don’t forget to drizzle on that delicious garlic sauce!

Serve immediately and enjoy every bite of your homemade Chicken Shawarma with Garlic Sauce!

Tips for Success

• Let the chicken marinate overnight for maximum flavor.
• Use a meat thermometer to ensure the chicken is perfectly cooked.
• Warm the pita bread before serving for a better texture.
• Feel free to customize toppings with your favorite veggies.
• For extra flavor, grill the pita bread lightly before assembling.

Equipment Needed

• Grill or Skillet: Either works well for cooking the chicken. A grill adds a smoky flavor, while a skillet is perfect for indoor cooking.
• Large Bowl: For mixing the marinade and marinating the chicken.
• Meat Thermometer: Ensures your chicken is cooked to perfection.
• Knife and Cutting Board: Essential for slicing the chicken and prepping veggies.
• Small Bowl: For mixing the garlic sauce.

Variations

• Vegetarian Option: Substitute chicken with grilled vegetables like zucchini, bell peppers, and eggplant or use marinated tofu for a hearty alternative.
• Spicy Shawarma: Add sliced jalapeños or a dash of your favorite hot sauce to the marinade for an extra kick.
• Herb-Infused: Mix in fresh herbs like parsley or cilantro into the marinade for a burst of freshness.
• Whole Wheat Pita: Use whole wheat pita bread for a healthier, fiber-rich option.
• Low-Fat Garlic Sauce: Swap mayonnaise for Greek yogurt to create a lighter version of the garlic sauce without sacrificing flavor.

Serving Suggestions

• Pair your Chicken Shawarma with a side of crispy French fries or roasted vegetables for a satisfying meal.
• A refreshing tabbouleh salad complements the flavors beautifully.
• Serve with a chilled glass of lemonade or mint tea for a refreshing drink.
• For presentation, arrange the pita wraps on a platter with colorful veggies for a vibrant display.

FAQs about Chicken Shawarma with Garlic Sauce

Can I use chicken breasts instead of thighs for this Chicken Shawarma?

Absolutely! While chicken thighs are juicier, chicken breasts can work too. Just be mindful to not overcook them, as they can dry out more easily.

How can I make the garlic sauce spicier?

If you’re looking to add some heat to your garlic sauce, consider mixing in a dash of hot sauce or a pinch of cayenne pepper. It’ll give that creamy sauce a nice kick!

Can I prepare the marinade in advance?

Yes! You can prepare the marinade a day ahead and store it in the fridge. Just add the chicken when you’re ready to cook. This will save you time and enhance the flavors!

What can I serve with Chicken Shawarma?

Chicken Shawarma pairs wonderfully with sides like tabbouleh, hummus, or even a simple green salad. You can also serve it with rice for a heartier meal.

Is this Chicken Shawarma recipe gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free pita bread. The rest of the ingredients are naturally gluten-free, making it a great option for those with dietary restrictions.

Final Thoughts

Cooking Chicken Shawarma with Garlic Sauce is more than just preparing a meal; it’s about creating memories.

The aroma of spices wafting through your kitchen can transport you to a bustling Middle Eastern market, filled with vibrant flavors and lively chatter.

Each bite of tender chicken wrapped in warm pita, topped with that creamy garlic sauce, is a celebration of taste.

Whether you’re sharing it with family or enjoying a quiet night in, this dish brings joy and satisfaction.

So roll up your sleeves, dive into this recipe, and let the flavors take you on a delicious journey!

Print