Chicken Saltimbocca Recipe

Chicken Saltimbocca is a classic Italian dish that brings together tender chicken, aromatic sage, and savory prosciutto in a delightful combination. Topped with a rich, flavorful sauce, this dish is perfect for an elegant dinner that’s surprisingly easy to prepare. Impress your guests or treat yourself to this sophisticated yet simple meal.

Ingredients:

For the Chicken:

  • 5 chicken breasts (7-9 ounces each), sliced in half width-wise
  • 1 tablespoon + 1 teaspoon finely minced fresh sage
  • 10 slices prosciutto ham
  • 10 fresh sage leaves
  • 1 cup all-purpose flour
  • ¼ cup olive oil

For the Sauce:

  • ½ small shallot, diced
  • 2 cloves garlic, finely minced
  • ½ cup dry white wine (like Chardonnay)
  • 1 ½ cups chicken stock
  • 1 tablespoon unsalted butter
  • 1 teaspoon finely minced fresh parsley
  • Coarse salt and pepper to taste

Instructions:

  1. Prepare the Chicken:
    • Place the chicken breasts between two pieces of plastic wrap and gently pound them to an even thickness of about 1/4 inch.
    • Season the chicken breasts with a pinch of salt, pepper, and 1 tablespoon of minced fresh sage.
    • Place a slice of prosciutto on each piece of chicken, pressing it down to adhere.
    • Place a fresh sage leaf on top of each prosciutto-covered chicken breast.
  2. Coat the Chicken:
    • Lightly dredge each piece of chicken in the all-purpose flour, shaking off any excess.
  3. Cook the Chicken:
    • Warm the olive oil in a large skillet over medium-high heat.
    • Add the chicken breasts, prosciutto side down, and cook for 3-4 minutes until the prosciutto is crisp.
    • Flip the chicken and cook for an additional 3-4 minutes, or until the chicken is cooked through and golden brown.
    • Remove the chicken from the skillet and set aside.
  4. Make the Sauce:
    • In the same skillet, add the diced shallot and minced garlic. Cook for 1-2 minutes until fragrant and softened.
    • Pour in the dry white wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to simmer and reduce by half, taking about 2-3 minutes.
    • Add the chicken stock and bring to a simmer. Simmer for 5-7 minutes until the sauce reaches a slightly thicker consistency.
    • Stir in the unsalted butter and minced parsley. Season with coarse salt and pepper to taste.
  5. Serve:
    • Return the cooked chicken to the skillet, spooning the sauce over each piece to warm through.
    • Serve the Chicken Saltimbocca hot, garnished with additional parsley if desired.

Conclusion

Chicken Saltimbocca is a delightful and elegant dish that brings together the best of Italian flavors in a simple, straightforward recipe. The combination of tender chicken, crispy prosciutto, and aromatic sage, all bathed in a rich, savory sauce, makes for a meal that’s perfect for any special occasion or a comforting weeknight dinner. Enjoy this classic Italian favorite with your loved ones!

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