This Easy Chicken Meatballs Recipe with Creamy Honey & Mustard Sauce is a delightful dish that’s perfect for a weeknight dinner or a special occasion. The chicken meatballs are flavorful and tender, while the creamy honey mustard sauce adds a delicious sweet and tangy finish. Let’s dive into this simple and tasty recipe.
Ingredients
For the Meatballs:
- 350g (12 oz) minced chicken
- 75g (½ cup) onion, finely chopped
- 4 garlic cloves, minced
- 1 tsp dried thyme
- ½ tsp dried rosemary
- ¾ tsp salt
- 50g (¾ cup) panko breadcrumbs
- 1 tbsp olive oil
For the Sauce:
- 175ml (¾ cup) chicken stock
- 1 tbsp honey
- 1 tbsp English mustard
- 75ml (⅓ cup) crème fraîche
- Lots of fresh parsley, chopped (for garnish)
Instructions
- Prepare the Meatballs
- In a large mixing bowl, combine the minced chicken, finely chopped onion, minced garlic, dried thyme, dried rosemary, salt, and panko breadcrumbs.
- Stir thoroughly until all the ingredients are well combined and evenly distributed.
- Shape the mixture into small meatballs, each approximately 1 inch in diameter, ensuring they are uniform in size for even cooking.
- Cook the Meatballs
- Heat the olive oil in a large skillet over medium heat.
- Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are golden brown on all sides and cooked through.
- Remove the meatballs from the skillet and set them aside.
- Prepare the Sauce
- In the same skillet, add the chicken stock, honey, and English mustard. Stir well to combine.
- Bring the mixture to a simmer and cook for about 3-4 minutes, allowing the flavors to meld.
- Stir in the crème fraîche and continue to cook for another 2-3 minutes, until the sauce is smooth and slightly thickened.
- Combine and Garnish
- Return the meatballs to the skillet, coating them with the creamy honey mustard sauce.
- Cook for an additional 2-3 minutes, ensuring the meatballs are heated through and well coated with the sauce.
- Serve
- Transfer the meatballs and sauce to a serving dish.
- Garnish with lots of freshly chopped parsley.
- Serve hot with your choice of sides, such as rice, mashed potatoes, or a fresh salad.
Conclusion
This recipe for Chicken Meatballs in a Creamy Honey Mustard Sauce is a perfect blend of succulent meatballs and a luscious, tangy sauce. Simple to make yet packed with flavor, this dish is bound to be a hit at any dinner table. Whether you’re cooking for a weeknight family meal or hosting friends, this tasty and comforting dish will surely impress everyone. Enjoy the delightful combination of tender meatballs smothered in a rich, creamy sauce with your loved ones!