Chicken Gloria is a delightful, creamy chicken casserole that combines tender chicken breasts, savory mushrooms, and a rich cheese-topped sauce. Perfect for weeknight dinners or special gatherings, this dish is hearty, flavorful, and incredibly comforting.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil or butter
- 1 cup mushrooms, sliced
- 1/2 cup onion, finely chopped
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Prepare the Chicken : Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then lightly dredge them in the flour, shaking off any excess.
- Sear the Chicken : Heat olive oil or butter in a large skillet over medium heat. Add the chicken and cook for 3–4 minutes on each side until golden brown (but not fully cooked). Remove the chicken and set aside.
- Sauté the Vegetables : In the same skillet, add the mushrooms and onion. Sauté for 4–5 minutes until softened and slightly golden.
- Make the Sauce : Stir in the cream of mushroom soup, milk, chicken broth, and garlic powder. Simmer for 2–3 minutes, stirring to combine.
- Assemble the Dish : In a baking dish, spread a small amount of the sauce on the bottom. Arrange the chicken breasts in the dish and pour the remaining sauce over them.
- Add the Cheese : Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the top.
- Bake : Bake in the preheated oven for 25–30 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
- Garnish and Serve : Sprinkle with fresh parsley for a pop of color and flavor. Serve hot with rice, pasta, or mashed potatoes.
Conclusion
This Chicken Gloria recipe is a crowd-pleasing classic that’s creamy, cheesy, and full of savory goodness. It’s a comforting meal that’s as easy to make as it is to enjoy!
Chicken Gloria: A Creamy, Cheesy Comfort Dish
Juicy chicken breasts baked in a creamy mushroomsauce with melted mozzarella and Parmesan cheeses. This family-friendly dish iseasy to make and irresistibly delicious.
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil or butter
- 1 cup mushrooms sliced
- 1/2 cup onion finely chopped
- 1 can 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley chopped, for garnish (optional)
Instructions
- Prepare the Chicken : Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then lightly dredge them in the flour, shaking off any excess.
- Sear the Chicken : Heat olive oil or butter in a large skillet over medium heat. Add the chicken and cook for 3–4 minutes on each side until golden brown (but not fully cooked). Remove the chicken and set aside.
- Sauté the Vegetables : In the same skillet, add the mushrooms and onion. Sauté for 4–5 minutes until softened and slightly golden.
- Make the Sauce : Stir in the cream of mushroom soup, milk, chicken broth, and garlic powder. Simmer for 2–3 minutes, stirring to combine.
- Assemble the Dish : In a baking dish, spread a small amount of the sauce on the bottom. Arrange the chicken breasts in the dish and pour the remaining sauce over them.
- Add the Cheese : Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the top.
- Bake : Bake in the preheated oven for 25–30 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
- Garnish and Serve : Sprinkle with fresh parsley for a pop of color and flavor. Serve hot with rice, pasta, or mashed potatoes.