Enjoy a refreshing and nutritious meal with this Chicken Cucumber Avocado Salad. This no-cook recipe combines the juicy goodness of rotisserie chicken with crisp cucumber, ripe tomatoes, creamy avocado, and zesty lemon juice. Perfect for a quick lunch or a light dinner, this salad is both satisfying and easy to prepare.
Ingredients
- 1 rotisserie chicken, meat removed and shredded (skin optional)
- 1 large English cucumber, halved lengthwise and sliced into ¼-inch thick slices
- 4-5 large Roma tomatoes, sliced or chopped
- ¼ red onion, thinly sliced
- 2 avocados, peeled, pitted, and diced
- ½ cup flat-leaf parsley, chopped
- 3 tablespoons olive oil
- 2-3 tablespoons lemon juice or the juice of 2 limes
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Ingredients:
- Shred the rotisserie chicken, ensuring all bones are removed. You can keep the skin on for extra flavor or remove it based on your preference.
- Halve the cucumber lengthwise and slice into ¼-inch thick pieces.
- Slice or chop the Roma tomatoes as desired.
- Thinly slice the red onion.
- Peel, pit, and dice the avocados.
- Chop the flat-leaf parsley.
- Combine the Ingredients:
- In a large salad bowl, combine the shredded chicken, cucumber slices, tomatoes, red onion, diced avocado, and chopped parsley.
- Dress the Salad:
- Drizzle the olive oil and lemon juice (or lime juice) over the salad.
- Gently toss to combine, ensuring all ingredients are evenly coated with the dressing.
- Season:
- Add a pinch of salt and pepper to taste.
- Toss the salad again to distribute the seasoning.
- Serve:
- Serve the Chicken Cucumber Avocado Salad immediately. Enjoy it as a standalone meal or pair it with your favorite bread or side dish.
Conclusion
This Chicken Cucumber Avocado Salad is a perfect blend of fresh, flavorful ingredients that come together quickly for a delicious meal. The combination of rotisserie chicken, crisp vegetables, and creamy avocado with a simple lemon and olive oil dressing creates a refreshing dish that’s both healthy and satisfying. Ideal for busy days, this no-cook salad will become a go-to favorite in your kitchen!