Chicken Cordon Bleu Quesadillas

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Combine the classic flavors of Chicken Cordon Bleu with the ease and versatility of quesadillas in this delightful recipe. These Chicken Cordon Bleu Quesadillas are a delicious fusion of tender grilled chicken, savory ham, and melted cheese, all wrapped in a crispy tortilla. Paired with a creamy Parmesan Dijon sauce, this dish is perfect for a quick weeknight meal or a fun appetizer for gatherings.

Ingredients

For the Quesadillas:

  • 1 (8-10 inch) flour tortilla
  • 1/4 cup grilled chicken breast, sliced
  • 2-3 slices deli ham
  • 4 slices Swiss or Provolone cheese
  • 2 tablespoons toasted breadcrumbs
  • 2 tablespoons melted butter

For the Parmesan Dijon Sauce:

  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 chicken bouillon cube
  • 1 tablespoon Dijon mustard
  • Dash of hot sauce (optional)
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

Prepare the Parmesan Dijon Sauce:

  1. Melt Butter:
    • In a small saucepan over medium heat, melt the butter.
  2. Create a Roux:
    • Add the flour to the melted butter, whisking constantly to form a smooth paste.
    • Sauté for roughly one minute to eliminate the raw flour flavor.
  3. Add Milk:
    • Slowly pour in the milk while continuing to whisk, ensuring there are no lumps.
  4. Add Bouillon and Mustard:
    • Crumble the chicken bouillon cube into the sauce and add the Dijon mustard. Whisk until well combined.
  5. Season and Thicken:
    • Add a dash of hot sauce, if using.
    • Keep cooking the sauce, stirring often, until it reaches a thick consistency, which should take approximately 5-7 minutes.
  6. Incorporate Parmesan:
    • Stir in the freshly grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Remove from heat and set aside.

Prepare the Quesadillas:

  1. Assemble the Quesadilla:
    • Lay the flour tortilla flat. On one half, layer the grilled chicken slices, deli ham, and cheese slices.
  2. Add Breadcrumbs:
    • Sprinkle the toasted breadcrumbs evenly over the filling.
  3. Fold and Cook:
    • Fold the tortilla in half to enclose the filling. Brush the outside with melted butter.
  4. Cook the Quesadilla:
    • Heat a large skillet over medium heat.
    • Lay the quesadilla in the skillet and cook for 2-3 minutes on each side, until it becomes golden and crispy.
  5. Serve:
    • Cut the quesadilla into wedges and serve hot with the Parmesan Dijon sauce on the side for dipping.

Conclusion

These Chicken Cordon Bleu Quesadillas are a creative twist on a classic dish, offering a delightful combination of flavors and textures. The creamy Parmesan Dijon sauce adds an extra layer of richness, making this dish a crowd-pleaser. Whether you’re serving it as a main course or a party appetizer, these quesadillas are sure to impress and satisfy!

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