Chicken Chow Fun is a beloved dish in Chinese cuisine, known for its rich flavors and satisfying texture. This dish features tender chicken, fresh vegetables, and wide, flat rice noodles that soak up a savory stir-fry sauce. The combination of colorful bell peppers, crunchy bean sprouts, and aromatic ginger and garlic makes this dish not only delicious but also visually appealing. Whether you’re looking for a comforting weeknight dinner or a dish to impress guests, Chicken Chow Fun is a perfect choice that brings the authentic taste of Chinese cooking to your home.
Ingredients:
- 250 g Boneless chicken thigh/breast
- 300 grams of flat rice noodles (either fresh or pre-cooked)
- 2 slices Ginger finely chopped
- 2 cloves Garlic finely chopped
- ½ Bell pepper red thin slices
- ½ Bell pepper green thin slices
- 3-4 Spring Onion cut 2” pieces
- 150 g Bean sprouts
- 2 tbsp Vegetable oil Chicken Marinate
- 1 tsp Light soy sauce
- ¼ tsp Baking soda
- 1 tsp Sesame oil Stir Fry Sauce
- 1 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- 1 tsp Dark soy sauce
- 1 tsp Sugar
- 1 tbsp Rice Vinegar
- 2 tbsp Water
Instructions:
- Prepare the Chicken Marinade:
- Start by cutting 250g of boneless chicken thigh or breast into thin strips. In a mixing bowl, combine 1 teaspoon of light soy sauce, ¼ teaspoon of baking soda, and 1 teaspoon of sesame oil. Add the chicken strips to the marinade, mix well, and let it sit for at least 15 minutes. The baking soda will help tenderize the chicken, making it juicy and flavorful.
- Cook the Rice Noodles:
- If you’re using fresh rice noodles, gently separate them with your fingers to prevent sticking. If you’re using dried rice noodles, cook them according to the package instructions until just tender, then drain and rinse under cold water. Set the noodles aside to drain thoroughly.
- Prepare the Stir-Fry Sauce:
- In a small bowl, mix together 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of sugar, 1 tablespoon of rice vinegar, and 2 tablespoons of water.
- Stir-Fry the Chicken:
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Once hot, add the marinated chicken strips.
- Cook, stirring frequently for 3-4 minutes until the chicken is golden brown and fully cooked. Transfer the chicken from the wok and set it aside.
- Stir-Fry the Vegetables:
- In the same wok, pour in an additional tablespoon of vegetable oil.
- Add the finely chopped ginger and garlic, stir-frying for about 30 seconds until fragrant.
- Then, add the sliced red and green bell peppers and the cut spring onions.
- Stir-fry the vegetables for 2-3 minutes until they are slightly tender but still crisp.
- Combine and Stir-Fry:
- Add the cooked chicken back into the wok, followed by the drained rice noodles.
- Drizzle the stir-fry sauce over the noodles.
- Toss everything together gently, ensuring the noodles and ingredients are evenly coated with the sauce.
- Add the bean sprouts and continue to stir-fry for another 1-2 minutes until the sprouts are just tender.
- Serve:
- Once everything is well mixed and heated through, remove the wok from the heat. Serve the Chicken Chow Fun immediately, garnished with additional spring onions if desired.
Conclusion:
Chicken Chow Fun is a delightful dish that brings together the best of Chinese stir-fry cooking. The tender chicken, savory noodles, and fresh vegetables combine to create a meal that is both comforting and satisfying. With its rich flavors and simple preparation, this dish is perfect for any occasion, whether you’re cooking a quick weeknight dinner or hosting a gathering. Enjoy the authentic taste of Chicken Chow Fun in the comfort of your own home, and savor the delicious blend of flavors and textures in every bite.