This chicken breast with pineapple in sweet and sour sauce is a delightful and easy-to-make dinner that combines the savory flavors of chicken with the sweetness of pineapple and a tangy sauce. Perfect for a weeknight meal, this dish is sure to please the whole family. Follow this simple recipe to create a delicious and satisfying dinner.
Ingredients
- Cut 300 grams of chicken breast into small, bite-sized pieces.
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1 tablespoon cornstarch
- Vegetable oil for frying
- 1 onion, chopped
- 1 bell pepper, cut into bite-sized pieces
- 5 canned pineapple rings, cut into pieces
- 1 teaspoon brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 clove garlic, minced
- 1 teaspoon sweet and sour sauce
- 1 tablespoon ketchup
- A bunch of spring onions, chopped for garnish
Instructions
- Prepare the Chicken:
- Season the chicken breast pieces with salt, pepper, and paprika.
- Sprinkle the cornstarch over the chicken and toss to coat evenly.
- Fry the Chicken:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces and fry until they are golden brown and cooked through, about 5-7 minutes.
- Cook the Vegetables:
- In the same skillet, add a bit more oil if needed and sauté the chopped onion and bell pepper until they are tender, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Add the Pineapple and Sauce:
- Add the pineapple pieces to the skillet and stir to combine with the vegetables.
- In a small bowl, mix together the brown sugar, soy sauce, apple cider vinegar, sweet and sour sauce, and ketchup. Pour this mixture into the skillet.
- Bring the mixture to a simmer and let it cook for a few minutes until the sauce thickens slightly.
- Combine Chicken and Sauce:
- Return the cooked chicken to the skillet and toss to coat with the sauce and vegetables. Cook for an additional 2-3 minutes until all ingredients are thoroughly mixed and warmed.
- Garnish and Serve:
- Remove the skillet from heat and garnish with chopped spring onions.
- Serve the chicken and pineapple with sweet and sour sauce over steamed rice or noodles for a complete meal.
Conclusion
This chicken breast with pineapple in sweet and sour sauce is a quick and easy dinner that packs a lot of flavor. The combination of tender chicken, sweet pineapple, and tangy sauce creates a delicious and satisfying meal that is sure to become a family favorite. Enjoy this dish with your loved ones and savor the perfect balance of sweet and savory flavors. Happy cooking!