Chicken and Portobello Mushroom Sauté

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Chicken and Portobello Mushroom Sauté is a delicious and easy-to-make dish that combines tender chicken breasts with flavorful portobello mushrooms and vibrant bell peppers. This healthy and colorful meal is perfect for a quick weeknight dinner or a special weekend treat. With its savory flavors and delightful textures, this sauté is sure to please everyone at the table.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 portobello mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Slice the Chicken: Cut the chicken breasts into narrow strips. Season with salt and pepper to taste.
  2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
  3. Cook the Chicken: Add the sliced chicken to the skillet and cook for about 5-7 minutes, or until the chicken is browned and cooked through.
  4. Sauté the Garlic and Mushrooms: In the same skillet, add the minced garlic and sliced portobello mushrooms. Cook for about 3-4 minutes, or until the mushrooms begin to soften and release their juices.
  5. Add the Bell Peppers: Add the sliced red and yellow bell peppers to the skillet. Sprinkle with dried thyme and continue to cook for another 4-5 minutes, or until the peppers are tender-crisp.
  6. Combine Chicken and Vegetables: Return the cooked chicken to the skillet and stir to combine with the vegetables. Continue cooking for another 2-3 minutes to let the flavors blend and develop.
  7. Serve: Remove from heat and transfer the sauté to serving plates. Garnish with fresh parsley before serving.

Conclusion

This Chicken and Portobello Mushroom Sauté is a delightful and healthy dish that’s packed with flavor. The combination of tender chicken, earthy mushrooms, and sweet bell peppers, all enhanced by the aromatic garlic and thyme, makes for a satisfying meal. Serve it with a side of rice, quinoa, or a fresh salad for a complete and balanced dinner. Enjoy this easy and tasty recipe any night of the week!

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