These Chic Salmon and Cucumber Tea Sandwiches are the epitome of elegance and simplicity. Perfect for an afternoon tea or as a sophisticated appetizer, these sandwiches feature a creamy, flavorful filling made with hot smoked salmon, Japanese mayonnaise, and a hint of lemon. Paired with crisp, refreshing cucumbers and soft white bread spread with a layer of cream cheese, these sandwiches offer a delightful contrast of flavors and textures. They’re quick and easy to assemble, making them an ideal choice for any occasion that calls for a touch of class. Let’s create these beautiful and delicious tea sandwiches!
Ingredients
- 115 grams hot smoked salmon, flaked
- 25 grams red/Spanish onion, very finely chopped
- 2 tablespoons of Japanese-style mayonnaise, like Kewpie.
- 1 tablespoon lemon juice
- Salt and cracked pepper, to taste
- 2 Lebanese cucumbers or small thin cucumbers, washed and thinly sliced
- 6 slices fresh white bread
- 30 grams spreadable cream cheese
Instructions
1. Prepare the Salmon Filling:
- In a small bowl, combine the flaked hot smoked salmon, finely chopped red onion, Japanese mayonnaise, and lemon juice.
- Season with salt and cracked pepper to taste. Mix until well combined and creamy. Set aside.
2. Prepare the Cucumbers:
- With a sharp knife or mandoline, cut the cucumbers into thin slices. If desired, lightly salt the cucumber slices and set them aside on a paper towel to drain excess moisture. This will help keep the sandwiches from becoming soggy.
3. Prepare the Bread:
- Lay out the slices of fresh white bread on a clean surface. Spread a thin, even layer of cream cheese on one side of each slice. This will help to seal in the moisture and add a creamy texture to the sandwiches.
4. Assemble the Sandwiches:
- On half of the bread slices, spread a generous layer of the smoked salmon mixture over the cream cheese.
- Arrange the thinly sliced cucumbers on top of the salmon mixture, overlapping them slightly to cover the filling evenly.
5. Top and Trim:
- Place the remaining slices of bread on top, cream cheese side down, to form the sandwiches.
- Using a sharp knife, trim off the crusts for a neater appearance. Cut each sandwich into quarters, either into squares or triangles, depending on your preference.
6. Serve:
- Arrange the Chic Salmon and Cucumber Tea Sandwiches on a serving platter.
- Garnish with a sprinkle of cracked pepper or a small sprig of dill, if desired, for a touch of elegance.
- Serve immediately and enjoy these delicate, flavorful sandwiches.
Conclusion
These Chic Salmon and Cucumber Tea Sandwiches are a perfect balance of creamy, smoky, and fresh flavors. They are an ideal choice for an elegant afternoon tea, a sophisticated brunch, or a light appetizer for any occasion. With minimal preparation and a delightful presentation, these sandwiches are sure to impress your guests and elevate any event. Enjoy the compliments and savor every bite!
Chic Salmon and Cucumber Tea Sandwiches
Ingredients
- 115 grams hot smoked salmon flaked
- 25 grams red/Spanish onion very finely chopped
- 2 tablespoons of Japanese-style mayonnaise like Kewpie.
- 1 tablespoon lemon juice
- Salt and cracked pepper to taste
- 2 Lebanese cucumbers or small thin cucumbers washed and thinly sliced
- 6 slices fresh white bread
- 30 grams spreadable cream cheese
Instructions
- Prepare the Salmon Filling: In a small bowl, combine the flaked hot smoked salmon, finely chopped red onion, Japanese mayonnaise, and lemon juice. Season with salt and cracked pepper to taste. Mix until well combined and creamy. Set aside.
- Prepare the Cucumbers: With a sharp knife or mandoline, cut the cucumbers into thin slices. If desired, lightly salt the cucumber slices and set them aside on a paper towel to drain excess moisture. This will help keep the sandwiches from becoming soggy.
- Prepare the Bread: Lay out the slices of fresh white bread on a clean surface. Spread a thin, even layer of cream cheese on one side of each slice. This will help to seal in the moisture and add a creamy texture to the sandwiches.
- Assemble the Sandwiches: On half of the bread slices, spread a generous layer of the smoked salmon mixture over the cream cheese. Arrange the thinly sliced cucumbers on top of the salmon mixture, overlapping them slightly to cover the filling evenly.
- Top and Trim: Place the remaining slices of bread on top, cream cheese side down, to form the sandwiches. Using a sharp knife, trim off the crusts for a neater appearance. Cut each sandwich into quarters, either into squares or triangles, depending on your preference.
- Serve: Arrange the Chic Salmon and Cucumber Tea Sandwiches on a serving platter. Garnish with a sprinkle of cracked pepper or a small sprig of dill, if desired, for a touch of elegance. Serve immediately and enjoy these delicate, flavorful sandwiches.