These Chewy No-Bake Granola Bars are a fantastic homemade alternative to store-bought snacks. Packed with oats, honey, peanut butter, and a mix of dried fruits, chocolate chips, and nuts, these bars are both wholesome and delicious. Perfect for busy mornings, on-the-go snacking, or lunchbox treats, they’re easy to customize with your favorite add-ins and can be made in minutes without any baking required. Plus, they hold together well and have the perfect chewy texture!
Ingredients
- 240 g rolled oats (about 3 cups)
- 120 g honey or maple syrup (about 1/3 cup)
- 60 g peanut butter or almond butter (about 1/4 cup)
- 30 g mini chocolate chips (about 1/4 cup)
- 30 g dried fruit (raisins, cranberries, etc.) (about 1/4 cup)
- 30 g nuts or seeds (almonds, sunflower seeds, etc.) (about 1/4 cup)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Wet Ingredients:
- In a microwave-safe bowl, add the honey (or maple syrup) and peanut butter (or almond butter).
- Microwave for 20-30 seconds, then stir until smooth and well combined.
- Stir in the vanilla extract if using.
- Combine the Dry Ingredients:
- In a large mixing bowl, add the rolled oats, mini chocolate chips, dried fruit, and nuts or seeds. Stir to combine.
- Mix Everything Together:
- Pour the warm honey and peanut butter mixture over the oat mixture.
- Stir well until all ingredients are evenly coated and the mixture begins to stick together.
- Form the Bars:
- Prepare an 8×8-inch baking pan by lining it with parchment paper, allowing for some excess paper to hang over the edges for easy lifting later.
- Pour the granola mixture into the pan, pressing it down firmly with a spatula or the back of a spoon to create an even layer.
- Chill and Set:
- Place the pan in the refrigerator for at least 1 hour to allow the bars to firm up.
- Once set, lift the parchment paper to remove the bars from the pan. Slice into 12 bars.
- Store and Serve:
- Keep in an airtight container at room temperature for up to a week, or refrigerate to achieve a firmer consistency.
Conclusion
These Chewy No-Bake Granola Bars are a quick and versatile snack option, packed with healthy ingredients that provide sustained energy. Whether you enjoy them at home or on the go, they’re a tasty way to stay fueled throughout the day. With endless mix-and-match possibilities, you can create your own perfect flavor combination!
Chewy No-Bake Granola Bars – A Quick and Nutritious Snack
Quick and easy no-bake granola bars made with oats,honey, peanut butter, chocolate chips, dried fruits, and nuts. Great for ahealthy snack or breakfast on the go.
Ingredients
- 240 g rolled oats about 3 cups
- 120 g honey or maple syrup about 1/3 cup
- 60 g peanut butter or almond butter about 1/4 cup
- 30 g mini chocolate chips about 1/4 cup
- 30 g dried fruit raisins, cranberries, etc. (about 1/4 cup)
- 30 g nuts or seeds almonds, sunflower seeds, etc. (about 1/4 cup)
- 1 teaspoon vanilla extract optional
Instructions
Prepare the Wet Ingredients:
- In a microwave-safe bowl, add the honey (or maple syrup) and peanut butter (or almond butter).
- Microwave for 20-30 seconds, then stir until smooth and well combined.
- Stir in the vanilla extract if using.
Combine the Dry Ingredients:
- In a large mixing bowl, add the rolled oats, mini chocolate chips, dried fruit, and nuts or seeds. Stir to combine.
Mix Everything Together:
- Pour the warm honey and peanut butter mixture over the oat mixture.
- Stir well until all ingredients are evenly coated and the mixture begins to stick together.
Form the Bars:
- Prepare an 8×8-inch baking pan by lining it with parchment paper, allowing for some excess paper to hang over the edges for easy lifting later.
- Pour the granola mixture into the pan, pressing it down firmly with a spatula or the back of a spoon to create an even layer.
Chill and Set:
- Place the pan in the refrigerator for at least 1 hour to allow the bars to firm up.
- Once set, lift the parchment paper to remove the bars from the pan. Slice into 12 bars.
Store and Serve:
- Keep in an airtight container at room temperature for up to a week, or refrigerate to achieve a firmer consistency.