Imagine a snack that’s wholesome, satisfying, and easy to make. These Chewy No-Bake Granola Bars are the perfect solution for busy mornings, post-workout energy, or a healthy treat for your family. With just a handful of pantry staples and no need to turn on the oven, you’ll have a batch ready in no time!
Ingredients for Chewy No-Bake Granola Bars
| Ingredient | Quantity |
|---|---|
| Wet Ingredients | |
| Honey or maple syrup | 120 g (about 1/3 cup) |
| Peanut butter or almond butter | 60 g (about 1/4 cup) |
| Vanilla extract (optional) | 1 teaspoon |
| Dry Ingredients | |
| Rolled oats | 240 g (about 3 cups) |
| Mini chocolate chips | 30 g (about 1/4 cup) |
| Dried fruit (raisins, cranberries, etc.) | 30 g (about 1/4 cup) |
| Nuts or seeds (almonds, sunflower seeds, etc.) | 30 g (about 1/4 cup) |
Why You’ll Love This Recipe
- No Oven Needed: Perfect for hot days or when you need a quick snack.
- Simple Ingredients: Uses pantry staples for a hassle-free treat.
- Customizable: Tailor the ingredients to suit your taste and dietary preferences.
- Healthy and Nutritious: Packed with oats, natural sweeteners, and nutrient-dense add-ins.
- Family-Friendly: A snack everyone will love, from kids to adults.
How to Make Chewy No-Bake Granola Bars
1. Prepare the Wet Ingredients
- In a microwave-safe bowl, combine the honey (or maple syrup) and peanut butter (or almond butter).
- Microwave for 20–30 seconds until softened.
- Stir until smooth and well combined. Add the vanilla extract, if desired.
2. Combine the Dry Ingredients
- In a large mixing bowl, mix the rolled oats, mini chocolate chips, dried fruit, and nuts or seeds.
- Stir to evenly combine all the dry ingredients.
3. Mix the Wet and Dry Ingredients
- Pour the warm honey and peanut butter mixture over the dry ingredients.
- Stir thoroughly until everything is evenly coated and begins to stick together.
4. Form the Bars
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang to easily lift the bars out later.
- Transfer the granola mixture into the pan and press it down firmly with a spatula or the back of a spoon to create an even layer.
5. Chill and Set
- Place the pan in the refrigerator for at least 1 hour to allow the bars to firm up.
- Once set, lift the parchment paper to remove the bars from the pan.
6. Slice and Store
- Cut the mixture into 12 bars.
- Store in an airtight container at room temperature for up to a week, or refrigerate for a firmer texture.
Pro Tips for Perfect Granola Bars
- Use Fresh Ingredients: Fresh oats, nuts, and dried fruits will enhance the flavor and texture.
- Press Firmly: When forming the bars, press down as firmly as possible to ensure they hold their shape.
- Adjust Sweetness: Reduce the honey or maple syrup slightly if you prefer less sweetness.
- Customize Mix-Ins: Add coconut flakes, chia seeds, or spices like cinnamon for a unique twist.
- Add a Pinch of Salt: This enhances the flavor, especially if you’re using peanut butter.
Nutritional Information
| Nutrient | Per Serving (1 Bar) |
|---|---|
| Calories | 180 |
| Protein | 4g |
| Fat | 7g |
| Carbohydrates | 24g |
| Fiber | 2g |
Serving Suggestions
- Breakfast on the Go: Pair with fresh fruit for a quick and easy morning meal.
- Post-Workout Fuel: These bars provide a great mix of protein and carbs to replenish your energy.
- Lunchbox Treat: A kid-friendly snack that’s both nutritious and tasty.
- Healthy Dessert: Satisfy your sweet tooth with this wholesome alternative.
FAQs About Chewy No-Bake Granola Bars
1. Can I use quick oats instead of rolled oats?
Yes, but quick oats will result in a softer texture. Rolled oats offer a chewier consistency.
2. How do I make these vegan?
Use maple syrup instead of honey and ensure your chocolate chips are dairy-free.
3. Can I freeze these bars?
Absolutely! Wrap individual bars in parchment paper and store them in a freezer-safe container for up to 3 months.
4. Can I omit the chocolate chips?
Of course! Replace them with additional nuts, seeds, or dried fruit for a less sweet option.
5. Are these bars gluten-free?
Yes, as long as you use certified gluten-free rolled oats.
6. How should I store these granola bars?
Keep them in an airtight container at room temperature for up to a week or refrigerate for added firmness.
Why You’ll Love Making These Granola Bars
These Chewy No-Bake Granola Bars are not just a snack; they’re a healthy and delicious way to fuel your day. Whether you’re making them for yourself, your family, or sharing them with friends, they’re bound to impress.
Try the Recipe Today!
What are you waiting for? Grab your ingredients and create these delicious bars in no time. They’re perfect for any occasion, and you’ll feel good knowing you’ve made a nutritious treat.
Print
Chewy No-Bake Granola Bars – A Quick and Nutritious Snack
- Total Time: 1 hour 10 minutes
- Yield: 12 Bars 1x
Description
Quick and easy no-bake granola bars made with oats,honey, peanut butter, chocolate chips, dried fruits, and nuts. Great for ahealthy snack or breakfast on the go.
Ingredients
- 240 g rolled oats (about 3 cups)
- 120 g honey or maple syrup (about 1/3 cup)
- 60 g peanut butter or almond butter (about 1/4 cup)
- 30 g mini chocolate chips (about 1/4 cup)
- 30 g dried fruit (raisins, cranberries, etc. (about 1/4 cup))
- 30 g nuts or seeds (almonds, sunflower seeds, etc. (about 1/4 cup))
- 1 teaspoon vanilla extract (optional)
Instructions
Prepare the Wet Ingredients:
- In a microwave-safe bowl, add the honey (or maple syrup) and peanut butter (or almond butter).
- Microwave for 20-30 seconds, then stir until smooth and well combined.
- Stir in the vanilla extract if using.
Combine the Dry Ingredients:
- In a large mixing bowl, add the rolled oats, mini chocolate chips, dried fruit, and nuts or seeds. Stir to combine.
Mix Everything Together:
- Pour the warm honey and peanut butter mixture over the oat mixture.
- Stir well until all ingredients are evenly coated and the mixture begins to stick together.
Form the Bars:
- Prepare an 8×8-inch baking pan by lining it with parchment paper, allowing for some excess paper to hang over the edges for easy lifting later.
- Pour the granola mixture into the pan, pressing it down firmly with a spatula or the back of a spoon to create an even layer.
Chill and Set:
- Place the pan in the refrigerator for at least 1 hour to allow the bars to firm up.
- Once set, lift the parchment paper to remove the bars from the pan. Slice into 12 bars.
Store and Serve:
- Keep in an airtight container at room temperature for up to a week, or refrigerate to achieve a firmer consistency.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 150