Chesapeake Crab Salad: A Delicious Alternative to Crab Cakes 

Experience the taste of the Chesapeake Bay with this delectable Chesapeake Crab Salad. Combining jumbo lump crab with fresh herbs, zesty lemon, and a hint of heat, this salad is a lighter yet equally delicious alternative to traditional crab cakes. Perfect for a quick lunch or an elegant appetizer, serve it on pretzel slider rolls for a delightful twist. 

Ingredients 

Crab Salad: 

  • 1 lb Jumbo Lump Crab 
  • 2 tbsp Scallions, sliced 
  • 1 tbsp Parsley, chopped 
  • 1 tbsp Dijon Mustard 
  • 3 tbsp Mayonnaise 
  • 2 tsp Sriracha 
  • 1 tsp Worcestershire sauce 
  • 1 tsp Old Bay Seasoning 
  • 1 Lemon, juiced 

Additional Ingredients: 

  • 1 pack Pretzel Slider Rolls 
  • 2 tbsp Butter, melted 
  • 1 cup Iceberg Lettuce, shredded 

Instructions 

  1. Prepare the Crab Salad: 
  • In a large bowl, gently combine the jumbo lump crab, scallions, and parsley. 
  • In a separate small bowl, whisk together the Dijon mustard, mayonnaise, Sriracha, Worcestershire sauce, Old Bay seasoning, and lemon juice until smooth. 
  • Pour the dressing over the crab mixture and gently fold until the crab is evenly coated. Take care to keep the crab meat lumps intact. 
  • Set aside. 
  1. Prepare the Slider Rolls: 
  • Preheat your oven to 350°F (175°C). 
  • Split the pretzel slider rolls in half and place them on a baking sheet. 
  • Coat the insides of the rolls with melted butter. 
  • Toast the rolls in the preheated oven for about 5 minutes, or until they are warm and slightly crisp. 
  1. Assemble the Sliders: 
  • Place a layer of shredded iceberg lettuce on the bottom half of each pretzel slider roll. 
  • Spoon a generous portion of the crab salad onto the lettuce. 
  • Place the remaining half of the pretzel roll on top. 
  1. Serve: 
  • Serve the Chesapeake Crab Salad sliders immediately while the rolls are warm. These sliders make a perfect appetizer or a light, satisfying meal. 

Conclusion 

This Chesapeake Crab Salad offers a fresh and flavorful alternative to traditional crab cakes. The combination of jumbo lump crab, creamy dressing, and a hint of spice, served on buttery pretzel rolls, creates an irresistible dish that’s perfect for any occasion. Enjoy the taste of the Chesapeake Bay with every bite of these delightful crab salad sliders! 

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