These Cherry Oatmeal Crumble Bars are a delightful combination of buttery oats and sweet cherry pie filling. With just a few pantry staples, you can whip up this easy dessert in no time. Perfect for potlucks, tea parties, or an afternoon indulgence, these bars are as comforting as they are delicious.
Ingredients
- 15.25 oz yellow cake mix (1 package)
- 2½ cups quick-cooking oats
- ¾ cup butter, melted
- 21 oz cherry pie filling (1 can)
Instructions
- Preheat the Oven: Begin by heating your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper for effortless cleanup.
- Prepare the Crust and Crumble: In a spacious bowl, mix together the cake mix, rolled oats, and melted butter until well blended. Mix until the ingredients are evenly combined and crumbly in texture.
- Assemble the Bars: Pat roughly two-thirds of the crumble mixture evenly into the bottom of the prepared pan to form a solid base. Evenly distribute the cherry pie filling on top of the crust.
- Top with Crumble: Sprinkle the remaining crumble mixture evenly over the cherry filling.
- Bake: Place in the preheated oven and bake for 30 to 35 minutes, or until the top turns a golden brown and the filling begins to bubble.
- Cooling and Serving: Once baked, take the bars out of the oven and allow them to cool in the pan. Once fully cooled, cut into squares or rectangles and enjoy!
Conclusion
These Cherry Oatmeal Crumble Bars are the perfect balance of tart cherry goodness and buttery oat crumble. Whether you’re serving them as a dessert or a sweet snack, they’re sure to please everyone. Enjoy them on their own or with a scoop of vanilla ice cream for an extra special treat!
Cherry Oatmeal Crumble Bars: A Simple Sweet Treat
Buttery oat meal crumble bars layered with sweet cherry pie filling for a simple yetirresistible dessert.
Ingredients
- 15.25 oz yellow cake mix 1 package
- 2½ cups quick-cooking oats
- ¾ cup butter melted
- 21 oz cherry pie filling 1 can
Instructions
- Preheat the Oven: Begin by heating your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper for effortless cleanup.
- Prepare the Crust and Crumble: In a spacious bowl, mix together the cake mix, rolled oats, and melted butter until well blended. Mix until the ingredients are evenly combined and crumbly in texture.
- Assemble the Bars: Pat roughly two-thirds of the crumble mixture evenly into the bottom of the prepared pan to form a solid base. Evenly distribute the cherry pie filling on top of the crust.
- Top with Crumble: Sprinkle the remaining crumble mixture evenly over the cherry filling.
- Bake: Place in the preheated oven and bake for 30 to 35 minutes, or until the top turns a golden brown and the filling begins to bubble.
- Cooling and Serving: Once baked, take the bars out of the oven and allow them to cool in the pan. Once fully cooled, cut into squares or rectangles and enjoy!