If you’re looking for a tasty and healthy snack or side dish, these Cheesy Zucchini Fritters are the perfect choice. Packed with fresh zucchini and flavorful white cheddar, these fritters are easy to make and incredibly satisfying. Enjoy them as a delicious appetizer, a light meal, or a crowd-pleasing party snack.
Ingredients
- 2½ cups (packed) zucchini, shredded
- 1½ cups white cheddar, shredded
- ½ cup Panko breadcrumbs
- 2 large eggs
- 2 tsp garlic powder
- ½ tsp sea salt
- ½ tsp black pepper
Instructions
- Preheat the Oven:
- Set your oven to preheat at 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or giving it a light coating of grease.
- Prepare the Zucchini:
- Shred the zucchini and place it in a colander. Sprinkle with a pinch of salt and let it sit for about 10 minutes to release excess moisture.
- Squeeze the shredded zucchini with your hands or a clean cloth to remove as much water as possible.
- Combine Ingredients:
- In a large mixing bowl, combine the shredded zucchini, shredded white cheddar, Panko breadcrumbs, eggs, garlic powder, sea salt, and black pepper. Combine thoroughly to ensure all ingredients are evenly mixed.
- Form the Fritters:
- Using your hands or a spoon, shape the mixture into small balls or patties and place them on the prepared baking sheet, spacing them slightly apart.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the fritters are golden brown and crispy on the edges.
- Serve:
- Remove the fritters from the oven and let them cool slightly before serving. Savor them warm with your preferred dipping sauce.
Conclusion
These Cheesy Zucchini Fritters are a delightful way to enjoy the flavors of fresh zucchini and creamy cheddar cheese. Crispy on the outside and tender on the inside, they are sure to be a hit at any meal or gathering. Easy to make and packed with flavor, these fritters are a must-try recipe. Serve them as a snack, appetizer, or side dish and watch them disappear in no time!