These Cheesy Zucchini Breadsticks are a delicious and healthy alternative to traditional breadsticks. Made with fresh zucchini and loaded with cheese, they are perfect for a low-carb snack or as a side dish to your favorite meals.
Ingredients:
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup Parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese of choice (for topping, such as more mozzarella, cheddar, or a mix)
Instructions:
- Preheat Oven and Prepare Baking Sheet:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
- Drain Zucchini:
- Place the grated zucchini in a colander over the sink. Add a little salt and let it sit for about 10 minutes. Squeeze out as much excess water as possible using your hands or a clean kitchen towel. This step is crucial to prevent soggy breadsticks.
- Mix Ingredients:
- In a large bowl, combine the drained zucchini, mozzarella cheese, Parmesan cheese, egg, and garlic parsley salt. Mix well until all the ingredients are evenly distributed.
- Shape Breadsticks:
- Transfer the zucchini mixture to the prepared baking sheet. Press it into a rectangle about 1/2 inch thick. Try to keep the thickness uniform so the breadsticks cook evenly.
- Bake:
- Place in the preheated oven and bake for about 15-20 minutes or until the base has firmed up and is golden brown.
- Add Topping:
- Remove from the oven and sprinkle the top with your choice of grated cheese. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Broil (Optional):
- For a golden and crispy top, switch the oven to broil and broil for 2-3 minutes, watching closely to avoid burning.
- Cool and Serve:
- Let the breadsticks cool for a few minutes before cutting into strips. Serve warm with marinara sauce for dipping, if desired.
Tips:
- Cheese Variations: Experiment with different types of cheese for the topping, like sharp cheddar for a bolder flavor or a blend of Italian cheeses.
- Seasonings: Feel free to adjust the seasonings to match your taste preferences, adding herbs like basil or oregano for an Italian touch.
- Serving Suggestion: These breadsticks are perfect as a side for soups or salads, or as a healthy snack during the day.
Conclusion:
Cheesy Zucchini Breadsticks are a fantastic way to use up zucchini and make a tasty, cheesy treat that everyone can enjoy. They are easy to make, customizable with your favorite cheeses and seasonings, and are sure to be a hit at any gathering or meal.