This Cheesy Zucchini and Bacon Slice is a versatile and delicious dish that works perfectly as a quick snack, a light lunch, or even a convenient grab-and-go breakfast. Loaded with fresh zucchini, savory bacon, and melty cheddar cheese, it’s a great way to use up extra vegetables while creating a hearty, satisfying meal. Easy to make and packed with flavor, this slice is a crowd-pleaser that both kids and adults will love. Serve it warm from the oven or enjoy it cold—it’s delicious either way!
Ingredients
- 2 Zucchini, grated
- 1 Carrot, grated
- 2 tablespoons Olive Oil
- 1 Brown/Yellow Onion, diced
- 2 Bacon Slices/Rashers, diced
- ½ Red Capsicum/Bell Pepper, diced
- 5 Eggs, lightly whisked
- ¼ cup Milk
- 1 cup Self-Raising Flour
- 1 ¼ cups Grated Cheddar Cheese
- Salt and Pepper, to taste
Instructions
- Preheat and Prepare:
- Preheat your oven to 180°C (350°F).
- Line a rectangular baking dish (approx. 8×12 inches) with parchment paper or lightly grease it with cooking spray.
- Prepare the Vegetables:
- Grate the zucchini and carrot using a box grater.
- Transfer the shredded zucchini onto a spotless kitchen towel and press firmly to extract any remaining liquid.
- This step is essential to prevent the slice from becoming soggy.
- Dice the onion, bacon, and red capsicum/bell pepper.
- Sauté the Bacon and Vegetables:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced bacon and cook until crispy, about 5 minutes.
- Add the diced onion and red capsicum to the skillet and sauté for another 3-4 minutes until the vegetables are soft and the onion is translucent.
- Remove from heat and let it cool slightly.
- Combine the Ingredients:
- In a large mixing bowl, combine the grated zucchini, carrot, cooked bacon mixture, and grated cheddar cheese.
- In a separate bowl, whisk together the eggs and milk until well combined.
- Sift the self-raising flour over the vegetable mixture and mix gently to combine.
- Pour the egg and milk mixture over the vegetables and stir until all ingredients are well incorporated.
- Bake:
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the slice is set and golden brown on top.
- Cool and Serve:
- Allow the slice to cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely.
- Cut into squares or slices and serve warm or at room temperature.
Conclusion
This Cheesy Zucchini and Bacon Slice is a simple yet flavorful dish that’s perfect for any time of the day. It’s easy to prepare and can be customized with your favorite veggies or cheeses. Whether you’re looking for a quick snack, a lunchbox addition, or a light dinner option, this savory slice is sure to satisfy. Enjoy it warm from the oven or keep it refrigerated for up to three days for a convenient and delicious meal on the go!
Cheesy Zucchini and Bacon Slice: A Savory Snack Delight
A savory slice filled with grated zucchini, crispybacon, and cheddar cheese. Perfect for a quick snack or light meal, thisversatile dish is easy to prepare and delicious to eat.
Ingredients
- 2 Zucchini grated
- 1 Carrot grated
- 2 tablespoons Olive Oil
- 1 Brown/Yellow Onion diced
- 2 Bacon Slices/Rashers diced
- ½ Red Capsicum/Bell Pepper diced
- 5 Eggs lightly whisked
- ¼ cup Milk
- 1 cup Self-Raising Flour
- 1 ¼ cups Grated Cheddar Cheese
- Salt and Pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Line a rectangular baking dish (approx. 8×12 inches) with parchment paper or lightly grease it with cooking spray.
- Grate the zucchini and carrot using a box grater.
- Transfer the shredded zucchini onto a spotless kitchen towel and press firmly to extract any remaining liquid.
- This step is essential to prevent the slice from becoming soggy.
- Dice the onion, bacon, and red capsicum/bell pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the diced bacon and cook until crispy, about 5 minutes.
- Add the diced onion and red capsicum to the skillet and sauté for another 3-4 minutes until the vegetables are soft and the onion is translucent.
- Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the grated zucchini, carrot, cooked bacon mixture, and grated cheddar cheese.
- In a separate bowl, whisk together the eggs and milk until well combined.
- Sift the self-raising flour over the vegetable mixture and mix gently to combine.
- Pour the egg and milk mixture over the vegetables and stir until all ingredients are well incorporated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the slice is set and golden brown on top.
- Allow the slice to cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely.
- Cut into squares or slices and serve warm or at room temperature.