A Warm, Cheesy Hug in a Bowl
Picture yourself on a chilly evening, wrapped in a cozy blanket, holding a steaming bowl of Cheesy Vegetable Chowder: A Comforting and Nutritious Delight. The rich, creamy broth, packed with tender vegetables and melted cheddar, offers the ultimate comfort food experience. Whether you’re looking for a healthy dinner option, a meal to warm your soul, or a crowd-pleasing dish, this chowder is the perfect choice.
This hearty vegetable chowder is packed with wholesome ingredients, making it both delicious and nutritious. It’s a fantastic way to sneak in extra vegetables for picky eaters, and the cheese adds an irresistible creamy texture. Plus, it’s easy to make in one pot, making cleanup a breeze!
Let’s dive into everything you need to know to make this thick, cheesy, and satisfying vegetable chowder at home.
Ingredients for Cheesy Vegetable Chowder
This rich and flavorful chowder comes together with simple ingredients you likely already have in your kitchen.
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Butter, divided | 5 tbsp |
| Carrots, chopped | 3 large |
| Celery, chopped | 3 stalks |
| Yellow onion, diced | 1 |
| Garlic, minced | 4 cloves |
| Low-sodium chicken broth | 4 cups |
| Russet potatoes, peeled and cubed | 3 |
| Celery root, peeled and diced | 1 |
| Broccoli, chopped into florets | 2 medium heads |
| Cauliflower, chopped into florets | 1 small head |
| Dried thyme | ¼ tsp |
| Salt | 1 tsp |
| Ground black pepper | ½ tsp |
| Paprika | Pinch |
| Cayenne pepper | Pinch |
| All-purpose flour | 6 tbsp |
| Milk (1%, 2%, or whole) | 3 cups |
| Half and half | ½ cup |
| Medium or sharp cheddar cheese, shredded | 2 cups |
With this perfect combination of ingredients, your cheesy vegetable chowder will turn out thick, creamy, and full of flavor!
Step-by-Step Guide to Making Cheesy Vegetable Chowder
1. Prepare the Vegetables
- Chop the vegetables: Dice the carrots, celery, onion, broccoli, cauliflower, potatoes, and celery root into bite-sized pieces.
2. Cook the Base
- In a large pot, melt 3 tbsp of butter over medium heat.
- Add the chopped carrots, celery, and onion, sautéing for 5-7 minutes until softened.
- Stir in the minced garlic and cook for 1-2 more minutes until fragrant.
3. Add the Broth and Potatoes
- Pour in the chicken broth.
- Add the cubed potatoes and diced celery root.
- Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, or until the potatoes are tender.
4. Cook the Broccoli and Cauliflower
- Stir in the broccoli and cauliflower florets.
- Add dried thyme, salt, black pepper, paprika, and cayenne pepper for seasoning.
- Let everything simmer for another 10 minutes until the vegetables are soft.
5. Make the Cheese Sauce (Roux)
- In a separate saucepan, melt the remaining 2 tbsp of butter over medium heat.
- Stir in the all-purpose flour, whisking constantly for 2 minutes to eliminate the raw flour taste.
- Gradually whisk in the milk and half and half, stirring until the mixture thickens (about 3-4 minutes).
6. Combine Everything
- Slowly pour the thickened milk mixture (roux) into the vegetable pot, stirring constantly.
- Bring the chowder to a gentle simmer to let the flavors meld together.
7. Add the Cheese
- Stir in the shredded cheddar cheese, mixing until fully melted and creamy.
- Adjust seasoning with more salt and pepper if needed.
8. Serve and Enjoy
- Ladle the chowder into bowls and serve hot.
- Garnish with extra shredded cheese or a sprinkle of paprika for added flavor.
- Enjoy with crusty bread, crackers, or a side salad!
Why You’ll Love This Cheesy Vegetable Chowder
✅ Rich and Creamy – A velvety smooth texture with cheesy goodness.
✅ Loaded with Vegetables – Packed with nutrients and fiber.
✅ One-Pot Meal – Easy to make with minimal cleanup.
✅ Kid-Approved – A fun way to sneak in veggies.
✅ Great for Meal Prep – Tastes even better the next day!
Health Benefits of Cheesy Vegetable Chowder
1. High in Nutrients
This chowder is packed with vitamins, minerals, and fiber from fresh vegetables like carrots, broccoli, and cauliflower.
2. Good Source of Protein
The cheddar cheese and milk provide high-quality protein, essential for muscle growth and repair.
3. Boosts Immunity
Garlic, onions, and vegetables in this chowder help support your immune system and keep you feeling your best.
4. Energy-Boosting Carbohydrates
The potatoes provide slow-releasing carbs, keeping you energized and full longer.
Ways to Customize Your Chowder
1. Make It Vegetarian
- Swap chicken broth for vegetable broth.
2. Add More Protein
- Stir in cooked chicken, shrimp, or turkey for a heartier meal.
3. Spice It Up
- Add extra cayenne pepper or red pepper flakes for a spicy kick.
4. Use a Different Cheese
- Try Swiss, Gouda, or Monterey Jack for a unique flavor twist.
Serving Suggestions
🥖 With Crusty Bread – Perfect for dipping into the cheesy chowder.
🥗 Paired with a Side Salad – A fresh contrast to the creamy soup.
🧀 Topped with Extra Cheese – More cheese makes everything better!
Storage and Reheating Tips
1. Refrigeration
- Store in an airtight container for up to 4 days.
2. Freezing
- Let the chowder cool completely, then freeze for up to 3 months.
- Note: Dairy-based soups can separate when frozen, so stir well when reheating.
3. Reheating
- Stovetop: Warm over medium heat, stirring occasionally.
- Microwave: Heat in 30-second intervals, stirring in between.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Protein | 15g |
| Carbohydrates | 35g |
| Fat | 18g |
| Fiber | 5g |
| Sodium | 780mg |
This creamy, cheesy chowder is nutrient-dense and satisfying—a perfect balance of protein, fiber, and healthy fats.
FAQs About Cheesy Vegetable Chowder
1. Can I make this chowder ahead of time?
Yes! It tastes even better the next day as the flavors meld together.
2. How can I thicken my chowder?
Let it simmer uncovered for a few extra minutes or add more cheese.
3. Can I make this chowder dairy-free?
Yes! Use almond milk and dairy-free cheese.
4. What can I use instead of cheddar cheese?
Try Parmesan, Gouda, or Monterey Jack.
5. Can I add meat to this chowder?
Absolutely! Chicken, bacon, or shrimp work great.
Final Thoughts: A Bowl of Comfort and Flavor
Cheesy Vegetable Chowder: A Comforting and Nutritious Delight is the perfect meal for chilly nights. Whether you make it for family dinner, meal prep, or a cozy weekend treat, this thick, cheesy, and veggie-packed chowder will quickly become a favorite!
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Cheesy Vegetable Chowder: A Comforting and Nutritious Delight
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Indulge in the creamy, comforting goodness of Cheesy Vegetable Chowder! This hearty dish is packed with fresh vegetables, rich cheddar cheese, and a velvety broth that will warm you up on a chilly day. Whether served as a weeknight dinner, a cozy lunch, or a meal-prep favorite, this chowder is nutritious, delicious, and incredibly satisfying.
Ingredients
Main Ingredients:
- 5 tbsp butter, divided
- 3 large carrots, chopped
- 3 stalks celery, chopped
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 3 russet potatoes, peeled and cubed
- 1 celery root, peeled and diced
- 2 medium heads of broccoli, chopped into florets
- 1 small head of cauliflower, chopped into florets
- ¼ tsp dried thyme
- 1 tsp salt
- ½ tsp ground black pepper
- Pinch of paprika
- Pinch of cayenne pepper
- 6 tbsp all-purpose flour
- 3 cups milk (1%, 2%, or whole)
- ½ cup half and half
- 2 cups medium or sharp cheddar cheese, shredded
Optional Additions:
- Protein Boost: Add cooked chicken or shrimp for extra protein.
- Extra Spice: Increase cayenne pepper or add red pepper flakes for heat.
- Gluten-Free: Use gluten-free flour as a thickening agent.
Instructions
1. Prepare the Vegetables
- Chop the vegetables: Dice the carrots, celery, onion, potatoes, and celery root. Cut the broccoli and cauliflower into small florets.
2. Cook the Base
- In a large pot, melt 3 tbsp of butter over medium heat.
- Add the carrots, celery, and onion. Sauté for 5-7 minutes until softened.
- Stir in the garlic and cook for 1-2 more minutes.
3. Add the Broth and Potatoes
- Pour in the chicken broth.
- Add the potatoes and celery root.
- Bring to a boil, then reduce the heat and simmer for 10 minutes until the potatoes are tender.
4. Add Broccoli and Cauliflower
- Stir in the broccoli and cauliflower florets.
- Season with thyme, salt, black pepper, paprika, and cayenne pepper.
- Simmer for 10 more minutes until the vegetables are tender.
5. Make the Cheese Sauce (Roux)
- In a separate saucepan, melt 2 tbsp of butter over medium heat.
- Stir in the flour, whisking constantly for 2 minutes.
- Gradually whisk in the milk and half and half, stirring until smooth and thickened (about 3-4 minutes).
6. Combine Everything
- Slowly pour the thickened milk mixture into the vegetable pot, stirring constantly.
- Let the chowder simmer gently.
7. Add the Cheese
- Stir in the cheddar cheese until fully melted and the chowder is creamy.
- Taste and adjust seasoning if needed.
8. Serve and Enjoy
Notes
- Thicker Chowder? Let it simmer uncovered for a few minutes.
- Dairy-Free Option: Use almond milk and dairy-free cheese.
- Storage:
- Refrigerate in an airtight container for up to 4 days.
- Freeze for up to 3 months (stir well when reheating).
- Reheating:
- Stovetop: Warm over medium heat, stirring occasionally.
- Microwave: Heat in 30-second intervals, stirring in between.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American