Cheesy Vegetable Bread Rolls: A Delicious Snack for Any Occasion 🌟

There’s something magical about the aroma of freshly baked bread filling your kitchen. Now imagine that combined with melty cheese, colorful vegetables, and soft, fluffy dough—pure perfection! These cheesy vegetable bread rolls are a hearty, delicious, and easy-to-make snack that works for any occasion.

Whether you’re looking for a savory breakfast, a tasty appetizer, or a lunchbox treat, these homemade stuffed bread rolls are the answer. They are crispy on the outside, soft on the inside, and bursting with cheese and fresh vegetables.

Let’s dive into the best homemade bread roll recipe, complete with step-by-step instructions, expert tips, and delicious variations!

Why You’ll Love These Cheesy Vegetable Bread Rolls

• Soft, Fluffy, and Flavorful – Perfectly baked rolls with a golden crust and cheesy vegetable filling.
• Easy to Make – Simple ingredients and a step-by-step process.
• Nutritious and Delicious – Packed with fresh vegetables and protein-rich cheese.
• Perfect for Any Occasion – Great for snacks, breakfast, or a side dish.
• Customizable – Experiment with different cheeses, veggies, and seasonings!

Ingredients for Cheesy Vegetable Bread Rolls

Here’s what you need to make these soft, cheesy bread rolls with a flavorful filling:

For the Dough

Ingredient	Quantity
Warm milk	100 ml
Warm water	100 ml
Vegetable oil	50 ml
Granulated sugar	20g (1 tbsp)
Dry yeast	10g (1 tbsp)
Salt	8g (1 tsp)
Flour	480g (4 cups)

For the Filling

Ingredient	Quantity
Red pepper, finely chopped	1
Yellow pepper, finely chopped	½
Tomato, finely chopped	1
Green tomato, finely chopped	1
Green peppers, finely chopped	6
Green onions, finely chopped	4
Cheddar cheese, grated	150g

For the Surface

Ingredient	Quantity
Egg yolk	1
Olive oil	10 ml (1 tbsp)

Step-by-Step Guide to Making Cheesy Vegetable Bread Rolls

1. Prepare the Dough

Activate the Yeast

• In a large mixing bowl, combine warm milk, warm water, and granulated sugar.
• Sprinkle the dry yeast over the mixture and let it sit for 5-10 minutes, until frothy.

Mix and Knead the Dough

• Add vegetable oil and salt to the yeast mixture.
• Gradually incorporate the flour, adding one cup at a time.
• Knead the dough for 8-10 minutes until it becomes smooth and stretchy.

Let the Dough Rise

• Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

2. Prepare the Filling

Chop the Vegetables

• Finely chop red pepper, yellow pepper, tomato, green tomato, green peppers, and green onions.

Combine with Cheese

• In a bowl, mix the chopped vegetables with grated Cheddar cheese.
• Stir well to distribute the ingredients evenly.

3. Assemble the Rolls

Preheat the Oven

• Preheat your oven to 180°C (350°F).

Shape the Dough

• Punch down the risen dough and divide it into small equal portions.
• Roll each portion into a ball, then flatten it into a small circle using your hands or a rolling pin.

Add the Filling

• Place a spoonful of the vegetable and cheese filling in the center of each dough circle.
• Fold the edges over the filling and pinch them together to seal the roll.

Let Them Rise Again

• Arrange the rolls on a baking sheet lined with parchment paper.
• Cover with a cloth and let them rise for another 15-20 minutes.

4. Bake the Rolls

Brush with Egg Wash

• In a small bowl, mix the egg yolk with olive oil.
• Brush this mixture over the rolls to give them a golden, glossy finish.

Bake Until Golden

• Bake the rolls for 20-25 minutes, or until they turn golden brown and cooked through.

5. Serve and Enjoy

Cool Slightly

• Let the rolls cool on a wire rack for a few minutes. This allows the filling to set.

Enjoy!

• Serve the rolls warm and enjoy the cheesy, soft, and flavorful texture.

Serving Suggestions

These cheesy vegetable bread rolls are versatile and pair well with many dishes. Here are some great serving ideas:

• With a Side of Soup – Perfect with tomato soup or creamy mushroom soup.
• As a Snack – Enjoy with a hot cup of tea or coffee.
• With a Dip – Serve with marinara sauce, ranch dressing, or garlic butter.
• For Breakfast – Pair with scrambled eggs or a fruit smoothie.

Health Benefits of Cheesy Vegetable Bread Rolls

1. Provides Essential Nutrients

• Vegetables provide fiber, vitamins, and antioxidants.
• Cheese is rich in protein and calcium for strong bones.

2. Energy-Boosting Carbs

• Flour and yeast-based dough provide complex carbohydrates, which keep you energized.

3. No Artificial Preservatives

• Homemade rolls are healthier and fresher than store-bought versions.

Expert Tips for Perfect Bread Rolls

1. Use Fresh Yeast for the Best Rise

• Make sure your yeast is active by letting it foam before mixing.

2. Don’t Overload the Filling

• Adding too much filling may cause the rolls to burst open while baking.

3. Allow the Dough to Rise Properly

• A good rise ensures soft, fluffy bread rolls.

4. Experiment with Different Cheeses

• Try mozzarella, gouda, or feta for different flavors.

5. Store Leftovers Properly

• Keep rolls in an airtight container for up to 3 days, or freeze for up to a month.

Variations of Cheesy Vegetable Bread Rolls

1. Spicy Cheese Rolls

• Add chopped jalapeños or chili flakes for a spicy kick.

2. Garlic Butter Rolls

• Brush the rolls with garlic butter before baking.

3. Vegan Bread Rolls

• Use plant-based cheese and flaxseed instead of eggs.

4. Italian-Style Rolls

• Mix in basil, oregano, and sun-dried tomatoes for a Mediterranean touch.

Frequently Asked Questions

1. Can I make the dough ahead of time?

Yes! You can refrigerate the dough overnight and bake fresh rolls the next day.

2. What can I use instead of cheddar cheese?

You can use mozzarella, gouda, or feta cheese for a different flavor.

3. Can I freeze the rolls?

Yes! Freeze them in an airtight bag and reheat when needed.

4. How do I prevent soggy rolls?

Let the rolls cool on a wire rack to prevent trapped steam.

Final Thoughts & Call to Action

These cheesy vegetable bread rolls are the perfect savory snack, party treat, or meal addition. They are easy to make, customizable, and incredibly satisfying.

Print