Looking for a delightful and savory snack that’s perfect for any meal? These cheesy vegetable bread rolls are just what you need! With a soft, fluffy dough and a rich, flavorful filling of veggies and cheese, these rolls are guaranteed to be a hit at your next gathering or family dinner.
Cheesy vegetable bread rolls are a versatile and delicious snack that can be enjoyed at any time of the day. Whether you’re serving them as an appetizer, a side dish, or a snack, these rolls are sure to please. The combination of colorful vegetables and melted cheese inside a soft, freshly baked dough creates a burst of flavors and textures that’s hard to resist. Let’s dive into this scrumptious recipe that’s both fun to make and delicious to eat.
Ingredients
For the Dough:
- 100 ml of warm milk in a tea glass
- 1 tea glass of warm water (100 ml)
- Half a tea glass of vegetable oil (50 ml)
- 1 tablespoon of granulated sugar (20 grams)
- 1 tablespoon of dry yeast (10 grams)
- 1 teaspoon of salt (8 grams)
- 4 cups of flour (480 grams)
For the Filling:
- 1 red pepper, finely chopped
- Half yellow pepper, finely chopped
- 1 tomato, finely chopped
- 1 green tomato, finely chopped
- 6 green peppers, finely chopped
- 4 green onions, finely chopped
- 150 grams of Cheddar cheese, grated
For the Surface:
- 1 egg yolk
- 1 tablespoon of olive oil (10 ml)
Step-by-Step Recipe
- Preparing the Dough
- Activate the Yeast: In a large mixing bowl, combine the warm milk, warm water, and granulated sugar. Sprinkle the dry yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy.
- Mix the Dough: Add the vegetable oil and salt to the yeast mixture. Slowly incorporate the flour, adding it cup by cup, and mix until a soft dough takes shape Work the dough by hand for approximately 8-10 minutes until it becomes smooth and stretchy.
- Let the Dough Rise: Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has expanded to twice its original size.
- Preparing the Filling
- Chop the Vegetables: Finely chop the red pepper, yellow pepper, tomato, green tomato, green peppers, and green onions.
- Combine with Cheese: In a mixing bowl, combine the chopped vegetables with the grated Cheddar cheese. Mix well to ensure the filling is evenly distributed.
- Assembling the Rolls
- Preheat the Oven: Heat your oven to 180°C (350°F) before you begin.
- Roll Out the Dough: Punch down the risen dough and divide it into small, equal portions. Roll each portion into a ball and then flatten it with your hands or a rolling pin to create a small circle.
- Add the Filling: Place a spoonful of the vegetable and cheese filling in the center of each dough circle. Fold the edges over the filling and pinch them together to seal, forming a roll.
- Prepare for Baking: Place the filled rolls on a baking sheet lined with parchment paper. Cover them with a cloth and let them rise for another 15-20 minutes.
- Baking the Rolls
- Brush with Egg Wash: In a small bowl, beat the egg yolk with the olive oil. Brush the tops of the rolls with this mixture to give them a shiny, golden finish.
- Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Serving
- Cool Slightly: Allow the rolls to cool for a few minutes on a wire rack before serving. This allows the filling to solidify and makes them simpler to handle.
- Enjoy: Serve these cheesy vegetable bread rolls warm and enjoy their delicious flavor and soft texture.
Conclusion
These cheesy vegetable bread rolls are a perfect addition to any meal or a delightful snack on their own. With their combination of fresh vegetables and gooey cheese wrapped in a soft, fluffy dough, they are sure to be a crowd-pleaser. Easy to make and even easier to enjoy, this recipe is a must-try for anyone looking to add a tasty twist to their baking repertoire. Give these rolls a try, and watch them disappear in no time!