For a cozy, hearty meal that the whole family will love, this Cheesy Tater Tot Corn Casserole is the perfect choice. Combining savory ground beef, sweet corn, and creamy mushroom soup, topped with golden, crispy tater tots and melted cheddar cheese, this casserole is a comfort food classic. It’s easy to prepare and bakes up beautifully for a crowd-pleasing dish that’s ideal for weeknights or potlucks.
Ingredients:
- ½ cup onion, diced ($0.45)
- 1 Tablespoon olive oil ($0.14)
- 1 pound ground beef
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup sour cream
- 1 can (15 oz) of drained whole kernel corn
- 1 cup shredded cheddar cheese, divided
- ½ bag frozen tater tots
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Ground Beef: In a large skillet, warm the olive oil over medium heat. Add the chopped onions and sauté for 3 to 4 minutes until they become translucent. Introduce the ground beef to the skillet and cook until it’s nicely browned, using a spatula to crumble it. Season with salt and pepper according to your preference, and drain any excess fat.
- Mix the Filling: In a large mixing bowl, combine the browned ground beef, cream of mushroom soup, sour cream, and drained corn. Stir well to combine.
- Assemble the Casserole: In a greased 9×13-inch baking dish, spread the beef mixture evenly. Evenly distribute half of the shredded cheddar cheese over the beef mixture.
- Add the Tater Tots: Arrange the frozen tater tots in a single layer over the casserole filling.
- Bake: Place the skillet in the preheated oven and bake for 25 to 30 minutes, or until the tater tots are crispy and golden. Once done, take it out and add the remaining cheddar cheese on top. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve: Allow the casserole to cool for a few moments before serving. Enjoy this deliciously cheesy, crispy, and comforting dish with your favorite sides!
Conclusion:
This Cheesy Tater Tot Corn Casserole is a comforting and easy-to-make meal that brings together simple pantry ingredients into a deliciously satisfying dish. The crispy tater tots, melted cheddar cheese, and savory beef mixture make this a family favorite that’s perfect for busy weeknights or any occasion where comfort food is needed.
Cheesy Tater Tot Corn Casserole
A hearty casserole with ground beef, corn, and acreamy mushroom soup mixture, topped with crispy tater tots and melted cheddarcheese.
Ingredients
- ½ cup onion diced ($0.45)
- 1 Tablespoon olive oil $0.14
- 1 pound ground beef
- 1 can 10.5 oz of cream of mushroom soup
- 1 cup sour cream
- 1 can 15 oz of drained whole kernel corn
- 1 cup shredded cheddar cheese divided
- ½ bag frozen tater tots
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Ground Beef: In a large skillet, warm the olive oil over medium heat. Add the chopped onions and sauté for 3 to 4 minutes until they become translucent. Introduce the ground beef to the skillet and cook until it’s nicely browned, using a spatula to crumble it. Season with salt and pepper according to your preference, and drain any excess fat.
- Mix the Filling: In a large mixing bowl, combine the browned ground beef, cream of mushroom soup, sour cream, and drained corn. Stir well to combine.
- Assemble the Casserole: In a greased 9×13-inch baking dish, spread the beef mixture evenly. Evenly distribute half of the shredded cheddar cheese over the beef mixture.
- Add the Tater Tots: Arrange the frozen tater tots in a single layer over the casserole filling.
- Bake: Place the skillet in the preheated oven and bake for 25 to 30 minutes, or until the tater tots are crispy and golden. Once done, take it out and add the remaining cheddar cheese on top. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve: Allow the casserole to cool for a few moments before serving. Enjoy this deliciously cheesy, crispy, and comforting dish with your favorite sides!