These Cheesy Spinach Crescents are a delicious and easy appetizer or snack, perfect for any occasion. With a creamy cheese and spinach filling wrapped in flaky crescent rolls, they’re sure to be a hit with everyone.
Ingredients:
For 1x Recipe:
- 2 tubes of Pillsbury Crescents®
- 8 oz Neufchatel cheese (room temperature)
- 1 1/2 cups shredded mozzarella cheese
- 2 cups chopped spinach
- 1 egg
- 1 tbsp water
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or giving it a light coat of grease.
- Prepare the Filling:
- In a mixing bowl, combine the Neufchatel cheese, shredded mozzarella cheese, and chopped spinach. Mix until well combined.
- Prepare the Crescent Rolls:
- Open the tubes of Pillsbury Crescents® and separate the dough into individual triangles.
- Fill the Crescents:
- Place a spoonful of the cheese and spinach mixture onto the wide end of each dough triangle.
- Roll up the dough from the wide end to the point, encasing the filling inside. Arrange the stuffed crescents on the baking sheet you’ve prepared.
- Egg Wash:
- In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash.
- Brush the top of each crescent with the egg wash to give them a golden, shiny finish.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and the cheese is melted and bubbly.
- Serve:
- Remove the crescents from the oven and let them cool slightly before serving. Enjoy warm as a tasty appetizer or snack.
Conclusion:
These Cheesy Spinach Crescents are a simple and scrumptious treat, perfect for parties, game days, or a fun snack. The creamy spinach and cheese filling combined with the flaky crescent roll dough creates a delicious and irresistible bite. Enjoy them warm and watch them disappear quickly!