If you’re looking to elevate your side dishes with a bit of gourmet flair, these Cheesy Scalloped Portobello Mushrooms are the perfect choice. Combining the hearty, meaty texture of portobello mushrooms with a luscious blend of cheeses, herbs, and spices, this dish delivers a creamy, savory experience in every bite. Ideal as a side or even a main for vegetarian meals, this recipe brings together the richness of mozzarella, Gruyère, and Parmesan with the earthy flavor of mushrooms. Easy to prepare yet sophisticated enough for a dinner party, this scalloped mushroom dish is sure to impress!
Ingredients:
- ½ cup shredded Mozzarella cheese
- ½ cup shredded Gruyère cheese
- ½ cup fresh grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 2 teaspoons Italian seasoning blend or dried mixed Italian herbs
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 8 large portobello mushrooms
- 1 pinch of salt, to season
- 1 pinch of cracked black pepper, to taste
- ½ cup heavy cream
- 2 cloves garlic, minced
Instructions:
- Prepare the Mushrooms:
Preheat your oven to 375°F (190°C). Carefully clean the portobello mushrooms by wiping them with a damp cloth or paper towel to remove any dirt. Remove the stems and scrape out the gills with a spoon if desired (this helps reduce excess moisture). Arrange the mushrooms gill-side up in a large baking dish. - Create the Cheese Mixture:
In a mixing bowl, combine the shredded mozzarella, Gruyère, and Parmesan cheeses. Add the chopped parsley, Italian seasoning, onion powder, and garlic powder. This cheesy blend will provide the perfect savory topping for the mushrooms. - Make the Garlic Cream Sauce:
In a small saucepan, warm the heavy cream over low to medium heat. Add the minced garlic and stir frequently, allowing the garlic to infuse its flavor into the cream. Cook for about 2-3 minutes, but do not let the cream boil. Once the garlic is softened and the cream is warmed through, remove the saucepan from the heat. - Assemble the Mushrooms:
Spoon a small amount of the garlic cream sauce over each of the portobello mushrooms, ensuring that they are lightly coated. Then, generously sprinkle the cheese mixture over the top of each mushroom. Make sure the cheese is evenly distributed across the mushrooms to ensure a perfectly melted and bubbly finish. - Bake the Mushrooms:
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is golden and bubbly on top. For an extra crispy finish, you can turn on the broiler for the last 2-3 minutes, but keep a close eye to avoid burning. - Garnish and Serve:
Once baked to perfection, remove the mushrooms from the oven and let them rest for a couple of minutes. Garnish with a little more fresh parsley for a pop of color and added freshness. Serve the scalloped portobello mushrooms warm, either as a hearty side dish or a main course alongside a salad or some crusty bread.
Conclusion:
These Cheesy Scalloped Portobello Mushrooms are a delightful blend of creamy, cheesy goodness and robust mushroom flavor. The combination of mozzarella, Gruyère, and Parmesan creates a rich and savory topping that pairs beautifully with the earthy, umami taste of portobellos. With a touch of garlic, herbs, and cream, this dish is an elegant twist on traditional scalloped vegetables and can be enjoyed by both vegetarians and mushroom lovers alike. Whether for a weeknight dinner or a special occasion, this dish brings comfort and sophistication to the table!