These Cheesy Rotel Cream Cheese Sausage Balls are the ultimate crowd-pleaser! Perfect as an appetizer, party snack, or a fun finger food, these sausage balls are packed with flavor from spicy sausage, tangy Rotel tomatoes and chilies, creamy cheese, and a touch of Bisquick for that ideal texture. With only a few ingredients and simple preparation, they’re a fantastic choice for gatherings or family movie nights. Serve them warm, and watch how quickly they disappear!
Ingredients
- 1 pound uncooked sausage
- 1 (8-ounce) package cream cheese, softened to room temperature
- 1 (10-ounce) can Rotel diced tomatoes and green chilies, thoroughly drained
- 1½ cups Bisquick mix
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking tray by lining it with parchment paper to ensure a hassle-free cleanup.
- Drain Rotel: Thoroughly drain the Rotel tomatoes and green chilies to avoid adding excess moisture.
- Combine Sausage and Cream Cheese: In a large mixing bowl, combine the uncooked sausage with the softened cream cheese. Mix until well incorporated.
- Add Rotel and Cheese: Add the drained Rotel, Bisquick mix, and shredded Mexican cheese blend to the sausage mixture. Combine all the ingredients until a smooth dough forms, using your hands if necessary to ensure everything is well incorporated.
- Shape the Mixture: Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving a little space between each.
- Bake: Place the sausage balls in the preheated oven and bake for 20–25 minutes, or until golden brown and cooked through.
- Serve Warm: Transfer the sausage balls to a serving plate and serve warm. These are great with a side of dipping sauce like ranch or spicy mayo.
Conclusion
These Cheesy Rotel Cream Cheese Sausage Balls are a flavor-packed, easy-to-make appetizer that’s perfect for any occasion. With spicy sausage, creamy cheese, and the zesty addition of Rotel, they’re sure to be a hit. They’re quick to make and even easier to enjoy, making them a fantastic go-to snack for parties, holidays, or game days. Try them out, and enjoy a warm, cheesy bite of savory goodness!
Cheesy Rotel Cream Cheese Sausage Balls
Ingredients
- 1 pound uncooked sausage
- 1 8-ounce package cream cheese, softened to room temperature
- 1 10-ounce can Rotel diced tomatoes and green chilies, thoroughly drained
- 1½ cups Bisquick mix
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking tray by lining it with parchment paper to ensure a hassle-free cleanup.
- Drain Rotel: Thoroughly drain the Rotel tomatoes and green chilies to avoid adding excess moisture.
- Combine Sausage and Cream Cheese: In a large mixing bowl, combine the uncooked sausage with the softened cream cheese. Mix until well incorporated.
- Add Rotel and Cheese: Add the drained Rotel, Bisquick mix, and shredded Mexican cheese blend to the sausage mixture. Combine all the ingredients until a smooth dough forms, using your hands if necessary to ensure everything is well incorporated.
- Shape the Mixture: Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving a little space between each.
- Bake: Place the sausage balls in the preheated oven and bake for 20–25 minutes, or until golden brown and cooked through.
- Serve Warm: Transfer the sausage balls to a serving plate and serve warm. These are great with a side of dipping sauce like ranch or spicy mayo.