When you’re in need of a comforting, hearty meal that’s easy to prepare, look no further than this Cheesy Ranch Potatoes with Smoked Sausage. This dish combines tender, flavorful potatoes with smoky sausage, all brought together by a creamy, cheesy ranch sauce. Perfect for a busy weeknight dinner or a weekend brunch, this one-pan dish is packed with flavor and sure to satisfy the whole family. With a handful of simple ingredients, you’ll have a delicious, comforting meal on the table in no time.
Ingredients:
- 1 lb smoked sausage, thinly sliced
- 2 lbs potatoes, diced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup milk
- 1/4 cup melted butter
- 1 onion, finely diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup of finely chopped green onions for topping
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a large baking dish or casserole with non-stick cooking spray or a little butter to prevent sticking.
- Prepare the Potatoes: In a spacious mixing bowl, toss the diced potatoes with melted butter, ranch seasoning, and minced garlic. Season with salt and pepper to taste, and toss to ensure the potatoes are evenly coated with the seasoning.
- Assemble the Dish: Spread the seasoned potatoes evenly in the prepared baking dish. Sprinkle the finely diced onion over the potatoes. Arrange the thinly sliced smoked sausage on top of the potatoes and onions, ensuring even distribution for balanced flavor in every bite.
- Add the Cheese and Milk: In a small bowl, mix the shredded cheddar cheese with the milk. Pour this mixture evenly over the sausage and potatoes, ensuring the cheese melts into the dish as it bakes.
- Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the potatoes are tender. Remove the foil during the last 10 minutes of baking to allow the top to brown and the cheese to become bubbly and golden.
- Garnish and Serve: After baking, take the dish out of the oven and allow it to cool for a short while. Garnish with the chopped green onions for a fresh pop of color and flavor. Serve hot and enjoy this delicious, comforting meal on its own or with a side of steamed vegetables or a crisp salad.
Conclusion:
Cheesy Ranch Potatoes with Smoked Sausage is the ultimate comfort food, combining the richness of melted cheese, the tangy flavor of ranch, and the satisfying heartiness of potatoes and sausage. This dish is not only easy to prepare but also versatile, making it a great option for any meal. Whether you’re feeding a crowd or just looking for a cozy dinner, this recipe is sure to become a family favorite. Enjoy the perfect blend of flavors and textures in every bite!