Got leftover mashed potatoes? Don’t let them go to waste! These Cheesy Potato Puffs are a delicious way to transform those leftovers into a delightful snack or appetizer. With a crispy exterior and a gooey, cheesy interior, these potato puffs are perfect for parties, movie nights, or a family snack. Easy to make and packed with flavor, this recipe brings together mashed potatoes, cheese, and seasonings to create a dish everyone will love. Let’s dive into this quick and tasty recipe that’s sure to be a crowd-pleaser!
Ingredients:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped chives (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 large eggs
- 1/2 cup breadcrumbs
- Cooking spray or oil for greasing
- Oil for frying (optional, for a crispier result)
Instructions:
- Prepare the Mixture: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, chopped chives, garlic powder, onion powder, and a pinch of salt and pepper.
- Add the Eggs: Add the eggs to the mixture and mix well to create a thick, sticky consistency. If the mixture feels too wet, you can add a bit more breadcrumbs to help bind it.
- Shape the Puffs: Take about 1-2 tablespoons of the mixture and roll it into small balls or oval-shaped puffs. Coat each puff lightly in breadcrumbs for an extra crispy texture.
- Baking: Preheat your oven to 400°F (200°C). Place the puffs on the sheet and bake for 15-20 minutes, or until golden brown and crispy.
- Frying (Optional): Heat about an inch of oil in a frying pan over medium heat. Fry the puffs until golden brown, about 2-3 minutes per side.
- Serve: Once cooked, let the puffs cool slightly. Serve warm with a dipping sauce of your choice, such as sour cream, ranch dressing, or marinara sauce.
Conclusion:
Cheesy Potato Puffs are an easy, fun, and delicious way to use up leftover mashed potatoes. Whether baked or fried, they come out crispy on the outside and irresistibly cheesy on the inside. Perfect for snacks, appetizers, or even a side dish, these puffs are sure to disappear fast! Try this recipe next time you have leftovers, and enjoy these savory bites with family and friends.
Cheesy Potato Puffs – Crispy Bites from Leftover Mashed Potatoes
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped chives optional
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 large eggs
- 1/2 cup breadcrumbs
- Cooking spray or oil for greasing
- Oil for frying optional, for a crispier result
Instructions
- Prepare the Mixture: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, chopped chives, garlic powder, onion powder, and a pinch of salt and pepper.
- Add the Eggs: Add the eggs to the mixture and mix well to create a thick, sticky consistency. If the mixture feels too wet, you can add a bit more breadcrumbs to help bind it.
- Shape the Puffs: Take about 1-2 tablespoons of the mixture and roll it into small balls or oval-shaped puffs. Coat each puff lightly in breadcrumbs for an extra crispy texture.
- Baking: Preheat your oven to 400°F (200°C). Place the puffs on the sheet and bake for 15-20 minutes, or until golden brown and crispy.
- Frying (Optional): Heat about an inch of oil in a frying pan over medium heat. Fry the puffs until golden brown, about 2-3 minutes per side.
- Serve: Once cooked, let the puffs cool slightly. Serve warm with a dipping sauce of your choice, such as sour cream, ranch dressing, or marinara sauce.