Few things are as satisfying as biting into a warm, cheesy, and crispy breakfast wrap. These Cheesy Pesto Avocado Bacon Wraps are the perfect combination of creamy scrambled eggs, melted cheddar and fontina cheese, crispy bacon, and fresh avocado, all wrapped up in a soft tortilla with a flavorful basil pesto spread.
If you’re looking for a quick and easy breakfast or brunch option, this wrap delivers bold flavors, rich textures, and a satisfying crunch. Whether you’re enjoying it at home or taking it on the go, this protein-packed, cheesy, and savory breakfast wrap is sure to become one of your favorites!
Why You’ll Love These Cheesy Pesto Avocado Bacon Wraps
✔ Packed with Protein & Healthy Fats – Loaded with eggs, bacon, cheese, and avocado for lasting energy.
✔ Incredibly Flavorful – Basil pesto adds a herby, garlicky depth, while crispy bacon brings a savory crunch.
✔ Quick & Easy to Make – Ready in under 30 minutes, perfect for busy mornings.
✔ Great for Meal Prep – Make ahead and store for later—just reheat and enjoy!
✔ Versatile & Customizable – Swap ingredients to suit your taste and dietary preferences.
This warm, cheesy, and crispy breakfast wrap will quickly become a morning staple in your home!
Ingredients for Cheesy Pesto Avocado Bacon Wraps
Here’s everything you need to create these flavorful, protein-rich breakfast wraps:
| Category | Ingredient | Amount |
|---|---|---|
| Egg Mixture | Large eggs | 8 |
| Everything bagel spice | 2 tsp | |
| Kosher salt & black pepper | To taste | |
| Cheese & Butter | Shredded cheddar cheese | ¾ cup |
| Shredded fontina cheese | ¾ cup | |
| Salted butter | 3 tbsp | |
| Filling & Wraps | Baby spinach | 2 cups |
| Large tortillas | 4 | |
| Avocado, diced | 1 large | |
| Basil pesto | ½ cup | |
| Cooked bacon, crumbled | 6 slices | |
| Leftover French fries or roasted potatoes | 1 cup |
How to Make Cheesy Pesto Avocado Bacon Wraps
1. Prepare the Eggs
- In a mixing bowl, whisk together eggs, everything bagel spice, salt, and black pepper.
- Set aside while you prepare the other ingredients.
2. Cook the Eggs & Spinach
- Melt butter in a large skillet over medium heat.
- Add the whisked eggs, stirring frequently until they begin to set.
- Stir in cheddar and fontina cheeses until melted and creamy.
- Just before the eggs are fully cooked, fold in baby spinach and cook until wilted.
- Remove from heat and set aside.
3. Assemble the Wraps
- Lay a tortilla flat on a clean surface.
- Spread 2 tablespoons of basil pesto across the center.
- Spoon a portion of the cheesy scrambled eggs and spinach onto the tortilla.
- Top with diced avocado, crumbled bacon, and a few French fries or roasted potatoes.
4. Wrap & Serve
- Fold the sides of the tortilla over the filling, then roll it up tightly.
- Slice in half and serve immediately.
5. Optional: Warm the Wraps for Extra Crispiness
- Heat a dry skillet over medium heat.
- Place the wraps in the skillet, seam side down, and cook for 1-2 minutes per side until golden and crisp.
- This step enhances the texture and melts the cheese even more!
Tips for the Best Cheesy Pesto Avocado Bacon Wraps
⭐ Use fresh ingredients – High-quality cheese, crispy bacon, and ripe avocado make a big difference.
⭐ Toast the wraps – A quick sear in a hot skillet makes the tortillas crispy and extra delicious.
⭐ Don’t overcook the eggs – Soft, creamy scrambled eggs create the best texture in the wrap.
⭐ Customize with your favorite fillings – Add hot sauce, sautéed mushrooms, or extra greens for more variety.
⭐ Make it vegetarian – Skip the bacon and add extra avocado or roasted veggies for a meat-free version.
Nutritional Information (Per Wrap)
| Nutrient | Amount |
|---|---|
| Calories | ~450 kcal |
| Protein | 22g |
| Carbohydrates | 38g |
| Fat | 26g |
| Fiber | 6g |
These protein-packed breakfast wraps provide a great balance of carbs, fats, and proteins for sustained energy!
Best Ways to Serve Cheesy Pesto Avocado Bacon Wraps
🥗 With a Fresh Salad – A side of arugula or mixed greens makes it a balanced meal.
🍓 With Fresh Fruit – A bowl of sliced berries or citrus adds natural sweetness.
🥤 With a Smoothie – Try a banana and almond butter smoothie for extra nutrition.
☕ With Coffee or Iced Tea – A hot cup of coffee or refreshing iced tea pairs perfectly!
These versatile wraps work for breakfast, brunch, or even a quick dinner!
Common Mistakes to Avoid
❌ Skipping the toasting step – Toasting the wrap enhances flavor and prevents sogginess.
❌ Overloading the wrap – Too much filling makes it hard to roll and messy to eat.
❌ Overcooking the eggs – Scrambled eggs should be soft and creamy, not dry.
❌ Forgetting to season – A little salt, pepper, and everything bagel spice boost the flavor.
❌ Using a dry tortilla – A soft, pliable tortilla is easier to roll and won’t crack.
By following these simple tips, you’ll get perfect breakfast wraps every time!
Frequently Asked Questions (FAQ)
1. Can I make these wraps ahead of time?
Yes! Wrap them tightly in foil or plastic wrap and store in the fridge for up to 3 days.
2. Can I freeze these breakfast wraps?
Yes! Wrap them individually and freeze for up to 3 months. Reheat in a 350°F oven for 15 minutes.
3. What other cheeses work well in this recipe?
Try mozzarella, Swiss, pepper jack, or provolone for a different flavor.
4. Can I make this wrap gluten-free?
Yes! Use gluten-free tortillas or swap for lettuce wraps.
5. What can I substitute for bacon?
You can use turkey bacon, sausage, smoked salmon, or extra avocado for a different protein source.
6. How do I reheat leftovers?
- Oven: Wrap in foil and heat at 350°F for 10 minutes.
- Skillet: Toast for 1-2 minutes per side.
- Microwave: Heat for 30-45 seconds, but the tortilla won’t stay crispy.
Final Thoughts
These Cheesy Pesto Avocado Bacon Wraps are a quick, satisfying, and delicious way to start your day. With cheesy scrambled eggs, crispy bacon, fresh avocado, and flavorful basil pesto, they’re the perfect combination of creamy, crunchy, and savory flavors.
Whether you make them fresh or meal-prep for later, they’re an easy, protein-packed breakfast that keeps you full and energized.
Why settle for a boring breakfast when you can enjoy a gourmet wrap in just minutes? Try this recipe today!
Print
Cheesy Pesto Avocado Bacon Wraps
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Start your day with these Cheesy Pesto Avocado Bacon Wraps, packed with creamy scrambled eggs, melted cheddar and fontina cheese, crispy bacon, and fresh avocado. Wrapped in a soft tortilla with a layer of basil pesto, this breakfast is quick, satisfying, and bursting with flavor. Whether you’re making it fresh or prepping ahead, this protein-packed, cheesy, and savory breakfast wrap is perfect for on-the-go mornings!
Ingredients
- 8 large eggs
- 2 teaspoons everything bagel spice
- Kosher salt and black pepper (to taste)
- ¾ cup shredded cheddar cheese
- ¾ cup shredded fontina cheese
- 3 tablespoons salted butter
- 2 cups baby spinach
- 4 large tortillas
- 1 avocado (diced)
- ½ cup basil pesto
- 6 slices cooked bacon (crumbled)
- 1 cup leftover French fries or roasted potatoes
Instructions
- Prepare the Eggs: In a bowl, whisk the eggs with everything bagel spice, a pinch of salt, and black pepper. Set aside.
- Cook the Eggs and Spinach: In a large skillet, melt the butter over medium heat. Add the whisked eggs and cook, stirring frequently until they begin to set. Add the cheddar and fontina cheeses, stirring until melted and creamy. Just before the eggs are fully cooked, fold in the baby spinach until wilted. Remove from heat.
- Prepare the Wraps: Place a tortilla flat on a clean surface. Spread about 2 tablespoons of basil pesto across the center. Spoon a portion of the cheesy scrambled eggs and spinach onto the tortilla. Top with diced avocado, crumbled bacon, and a few French fries or roasted potatoes for added texture.
- Wrap and Serve: Fold the sides of the tortilla over the filling, then roll it up tightly.
- Warm the Wraps (Optional): For an extra touch, heat each wrap in a skillet for 1-2 minutes on each side to crisp up the tortilla and melt the cheese further. Serve warm and enjoy!
Notes
- For extra crunch, add pickled red onions or arugula before rolling the wrap.
- To make it vegetarian, skip the bacon and add extra avocado or mushrooms.
- If meal prepping, wrap tightly and store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American