These Cheesy Mushroom Appetizer Toasts are a delightful and savory starter that’s perfect for any gathering. Featuring a rich mixture of mushrooms, onions, and a blend of cheeses on crispy baguette slices, these toasts are sure to be a hit with your guests. Easy to prepare and incredibly delicious, they make a fantastic appetizer for any occasion.
Ingredients
For 1x Recipe:
- 3 tablespoons butter
- 1 cup onion, chopped
- 2 cups mushrooms, chopped
- 1 cup shredded mozzarella cheese, with a bit more reserved for sprinkling on top of each toast
- 1/4 cup parmesan cheese, grated or shredded
- 1 large egg
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 baguette, sliced
For 2x Recipe:
- 6 tablespoons butter
- 2 cups onion, chopped
- 4 cups mushrooms, chopped
- 2 cups mozzarella cheese, shredded (plus a pinch extra for the top of each toast)
- 1/2 cup parmesan cheese, grated or shredded
- 2 large eggs
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 baguettes, sliced
For 3x Recipe:
- 9 tablespoons butter
- 3 cups onion, chopped
- 6 cups mushrooms, chopped
- 3 cups mozzarella cheese, shredded (plus a pinch extra for the top of each toast)
- 3/4 cup parmesan cheese, grated or shredded
- 3 large eggs
- 1 1/2 teaspoons oregano
- 3/4 teaspoon salt
- 1 1/2 teaspoons pepper
- 3 baguettes, sliced
Instructions
- Prepare the Mushroom Mixture:
- Preheat your oven to 375°F (190°C).
- In a spacious skillet, warm the butter over medium heat until it melts.
- Add the chopped onions and sauté until they are soft and translucent, about 5 minutes.
- Add the chopped mushrooms to the skillet and cook until they release their moisture and become tender, about 7-10 minutes.
- Mix the Cheeses and Seasoning:
- In a large bowl, combine the shredded mozzarella cheese, grated parmesan cheese, and the cooked mushroom mixture.
- Add the large egg, oregano, salt, and pepper to the bowl. Mix everything thoroughly until well combined.
- Prepare the Baguette Slices:
- Arrange the baguette slices on a baking sheet.
- Spoon the mushroom and cheese mixture onto each baguette slice, spreading it evenly.
- Sprinkle a pinch of extra mozzarella cheese on top of each toast for added cheesiness.
- Bake:
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly and the baguette slices are crispy.
- Serve:
- Remove the toasts from the oven and let them cool slightly before serving.
- Enjoy it warm as a delicious appetizer or a savory snack.
Conclusion
These Cheesy Mushroom Appetizer Toasts are the perfect combination of savory mushrooms, creamy cheese, and crispy baguette. They are easy to make and sure to impress your guests with their rich flavors and delightful textures. Enjoy these delicious toasts as a crowd-pleasing starter at your next gathering!