When it comes to sticking to a keto lifestyle, finding bread alternatives that are both satisfying and flavorful can feel like a challenge. Enter Cheesy Keto Zucchini Bread—a delicious, low-carb recipe that combines the moisture of fresh zucchini with the rich, melty goodness of Gouda cheese. Whether you’re a keto pro or just starting your low-carb journey, this recipe will be a game-changer for breakfasts, snacks, or even as a side dish.
Why You’ll Love Cheesy Keto Zucchini Bread
This isn’t just any zucchini bread—it’s a keto-friendly masterpiece that’s perfect for curbing carb cravings. The almond flour and coconut flour base keep it light and fluffy, while the zucchini adds natural moisture. The addition of Gouda cheese brings a cheesy, savory twist that makes every bite irresistible. Whether you’re enjoying it fresh from the oven or as part of a keto-friendly meal, this zucchini bread is a must-try.
Ingredients for Cheesy Keto Zucchini Bread
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Almond flour (finely ground) | ½ cup (70 g) |
| Coconut flour | 2 tablespoons (15 g) |
| Olive oil | ¼ cup (45 g) |
| Zucchini (grated and drained) | 1 medium (about 1.5 cups or 210 g) |
| Baking powder | ½ teaspoon |
| Baking soda | ¼ teaspoon |
| Salt | ½ teaspoon |
| Garlic powder | ¼ teaspoon |
| Eggs | 3 large |
| Gouda cheese (shredded or chopped) | 4 slices (40 g) |
Step-by-Step Instructions
1. Preheat the Oven
- Set your oven to 175°C (350°F).
- Lightly grease a small loaf pan or line it with parchment paper for easy removal after baking.
2. Prepare the Zucchini
- Grate the zucchini using a box grater.
- Place the grated zucchini in a strainer or clean kitchen towel and squeeze out as much moisture as possible. This step is essential to avoid a soggy batter.
3. Mix Dry Ingredients
- In a medium mixing bowl, combine the almond flour, coconut flour, baking powder, baking soda, salt, and garlic powder.
- Whisk together until the dry ingredients are evenly blended.
4. Beat Wet Ingredients
- In a separate bowl, whisk together the eggs and olive oil until smooth.
- Stir in the grated zucchini and mix until fully incorporated.
5. Combine Mixtures
- Gradually add the dry ingredients to the wet ingredients, stirring until a thick, smooth batter forms.
- Fold in the shredded Gouda cheese, making sure it is evenly distributed throughout the batter.
6. Bake the Bread
- Pour the batter into the prepared loaf pan and use a spatula to smooth the top.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. Cool and Slice
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve warm for the best texture and flavor.
What Makes This Recipe Special
1. Keto-Friendly Ingredients
Using almond flour and coconut flour keeps this bread low in carbs while maintaining a moist, fluffy texture.
2. Zucchini’s Moisture Magic
The zucchini not only adds a dose of nutrients but also ensures the bread stays moist without becoming heavy.
3. Cheesy Goodness
The addition of Gouda cheese provides a rich, savory flavor that perfectly complements the subtle sweetness of the zucchini.
Tips for the Best Cheesy Keto Zucchini Bread
- Drain the Zucchini Thoroughly: Removing excess moisture is crucial for achieving the perfect bread consistency.
- Don’t Overmix: Stir the batter until just combined to avoid a dense texture.
- Experiment with Cheese: Swap Gouda for mozzarella, cheddar, or Parmesan for a different flavor profile.
- Test for Doneness: Insert a toothpick into the center of the bread—if it comes out clean, it’s ready!
Serving Suggestions
- For Breakfast: Enjoy a slice with a smear of butter or cream cheese.
- As a Snack: Pair with a handful of keto-friendly nuts or seeds.
- With Dinner: Serve alongside soups, stews, or salads for a hearty, low-carb meal.
- As an Appetizer: Cut into small cubes and serve with a keto dip like guacamole or ranch dressing.
Storage and Reheating
1. Storing Leftovers
- Store any leftover bread in an airtight container in the refrigerator for up to 5 days.
2. Freezing
- Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before reheating.
3. Reheating
- Warm slices in a toaster oven or conventional oven at 350°F for 5–7 minutes.
Nutritional Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | ~120 |
| Protein | 6g |
| Carbohydrates | 4g (Net: 2g) |
| Fat | 10g |
| Fiber | 2g |
Frequently Asked Questions (FAQs)
1. Can I use a different type of flour?
While almond and coconut flours are ideal for keto recipes, you can experiment with other low-carb flours like sunflower seed flour. Keep in mind that substitutions may affect texture and flavor.
2. Can I make this recipe dairy-free?
Yes! Replace the Gouda cheese with a dairy-free cheese alternative and use coconut oil instead of olive oil.
3. How do I prevent the bread from becoming too moist?
Be sure to squeeze out as much moisture as possible from the grated zucchini before adding it to the batter.
4. Can I add other ingredients to the batter?
Absolutely! You can add chopped herbs like dill or basil, diced jalapeños for a spicy kick, or even cooked bacon bits for extra flavor.
5. What size loaf pan should I use?
A small loaf pan (8 x 4 inches) works best for this recipe. Adjust baking time slightly for larger or smaller pans.
6. Is this bread gluten-free?
Yes, this recipe is completely gluten-free, making it a great option for those with gluten sensitivities.
Conclusion: Bake Your Cheesy Keto Zucchini Bread Today!
Cheesy Keto Zucchini Bread is more than just a low-carb alternative—it’s a delicious, satisfying treat that’s perfect for any meal or occasion. Packed with flavor, easy to make, and entirely keto-compliant, this recipe is a must-try for anyone looking to embrace healthier eating without sacrificing taste.
Gather your ingredients, preheat your oven, and whip up this savory delight today. You’re just one slice away from your new favorite keto bread!
Print
Cheesy Keto Zucchini Bread: A Low-Carb, Flavor-Packed Delight
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Short on carbs but big on flavor, Cheesy Keto Zucchini Bread is the perfect dish for anyone seeking a delicious, keto-friendly option. This recipe blends the natural moisture of zucchini with the rich, creamy taste of Gouda cheese to create a satisfying loaf that’s perfect for breakfast, snacks, or as a side dish. Whether you’re a keto veteran or a beginner, this bread is sure to become a favorite.
Ingredients
- ½ cup 70 g almond flour (finely ground)
- 2 tablespoons 15 g coconut flour
- ¼ cup 45 g olive oil
- 1 medium zucchini (about 1.5 cups or 210 g, grated and drained)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 3 large eggs
- 4 slices 40 g Gouda cheese, shredded or chopped (you can substitute with other melting cheeses)
Instructions
-
Preheat the Oven: Preheat your oven to 175°C (350°F). Grease a small loaf pan or line it with parchment paper for easy removal.
-
Prepare the Zucchini: Grate the zucchini and place it in a strainer or clean kitchen towel. Squeeze out as much moisture as possible. This step ensures your bread won’t be too wet.
-
Mix Dry Ingredients: In a medium bowl, combine almond flour, coconut flour, baking powder, baking soda, salt, and garlic powder. Mix until evenly combined.
-
Whisk Wet Ingredients: In another bowl, whisk together the eggs and olive oil until smooth. Add the drained grated zucchini and stir to incorporate.
-
Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently to form a smooth batter. Fold in the shredded Gouda cheese, distributing it evenly.
-
Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
-
Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and serve warm for the best texture and flavor.
Notes
- Draining Zucchini: Removing moisture from the zucchini is critical for achieving the right bread consistency.
- Cheese Substitution: Swap Gouda with mozzarella, cheddar, or Parmesan to change up the flavor.
- Make Ahead: This bread freezes well—wrap slices individually for quick, ready-to-go portions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto, Low-Carb