This Cheesy Green Bean Casserole is a fresh take on a holiday classic. Made with tender green beans, earthy mushrooms, and caramelized onions, it’s creamy and rich with cream cheese and cheddar for an extra layer of comfort. Perfect as a side dish for festive gatherings or a cozy family dinner, this casserole is simple to prepare and loaded with flavor!
Ingredients:
- 3 cups fresh green beans, chopped
- 1 1/2 cups button mushrooms, sliced
- 2 onions, sliced
- 1 garlic clove, minced
- 4 ounces cream cheese (1/2 cup)
- 1/2 cup cheddar cheese, shredded
- 1/4 tsp salt
- Black pepper, to taste
Instructions:
- Prepare Green Beans: Preheat the oven to 375°F (190°C). In a large pot of boiling water, cook the green beans for 3–4 minutes until just tender. Drain and set aside.
- Sauté the Vegetables: In a large skillet over medium heat, sauté the sliced onions until they start to caramelize, about 5–6 minutes. Add the mushrooms and garlic, cooking for an additional 3 minutes until the mushrooms soften. Season with a pinch of salt and pepper.
- Add the Cream Cheese: Reduce heat to low and add the cream cheese, stirring until melted and evenly coating the vegetables.
- Combine and Bake: Add the blanched green beans to the skillet, stirring everything together until well mixed. Transfer the mixture to a casserole dish, spreading evenly. Sprinkle shredded cheddar cheese on top.
- Bake: Place the casserole in the preheated oven and bake for 15–20 minutes, or until the cheese on top is bubbly and golden.
- Serve: Let the casserole cool slightly before serving. Enjoy as a deliciously creamy, cheesy side dish alongside your favorite main course.
Conclusion:
This Green Bean Casserole with mushrooms and a creamy cheese sauce is a cozy, flavorful addition to any meal. With tender green beans, caramelized onions, and a savory blend of cheeses, it’s a dish that combines freshness with indulgent comfort. This recipe is a sure hit, perfect for both everyday meals and holiday feasts!
Cheesy Green Bean Casserole with Mushrooms and Onions
A creamy, cheesy green bean casserole withmushrooms and onions, perfect as a comforting side dish for any family meal.
- 3 cups fresh green beans (chopped)
- 1 1/2 cups button mushrooms (sliced)
- 2 onions (sliced)
- 1 garlic clove (minced)
- 4 ounces cream cheese (1/2 cup)
- 1/2 cup cheddar cheese (shredded)
- 1/4 tsp salt
- Black pepper (to taste)
- Prepare Green Beans: Preheat the oven to 375°F (190°C). In a large pot of boiling water, cook the green beans for 3–4 minutes until just tender. Drain and set aside.
- Sauté the Vegetables: In a large skillet over medium heat, sauté the sliced onions until they start to caramelize, about 5–6 minutes. Add the mushrooms and garlic, cooking for an additional 3 minutes until the mushrooms soften. Season with a pinch of salt and pepper.
- Add the Cream Cheese: Reduce heat to low and add the cream cheese, stirring until melted and evenly coating the vegetables.
- Combine and Bake: Add the blanched green beans to the skillet, stirring everything together until well mixed. Transfer the mixture to a casserole dish, spreading evenly. Sprinkle shredded cheddar cheese on top.
- Bake: Place the casserole in the preheated oven and bake for 15–20 minutes, or until the cheese on top is bubbly and golden.
- Serve: Let the casserole cool slightly before serving. Enjoy as a deliciously creamy, cheesy side dish alongside your favorite main course.