Cheesy Garlic Crescent Rolls: A Buttery, Gooey Delight

There’s nothing quite like the smell of freshly baked bread wafting through your kitchen, especially when it’s paired with the savory aroma of garlic and cheese. Whether you’re hosting a dinner party or looking for a quick snack to satisfy your cravings, these cheesy garlic crescent rolls will hit the spot. Easy to make and irresistibly delicious, they’re a surefire way to impress family and friends—or treat yourself to something indulgent.

Why You’ll Love Cheesy Garlic Crescent Rolls

Cheesy garlic crescent rolls aren’t just any appetizer—they’re the ultimate comfort food. Here’s why you’ll fall in love with them:

• Quick and Easy: Using refrigerated crescent roll dough means no kneading or waiting for dough to rise.
• Irresistibly Gooey: Each bite is packed with melty mozzarella and creamy garlic-infused goodness.
• Versatile: Perfect as a snack, appetizer, or even a side dish for pasta or soup.
• Crowd-Pleaser: Everyone loves the combination of garlic, butter, and cheese.

Ingredients for Cheesy Garlic Crescent Rolls

To make these rolls, gather the following ingredients:

Ingredient	Quantity	Notes
Refrigerated crescent roll dough	1 can (8 oz)	Your favorite brand
Mozzarella cheese, shredded	1 cup	Adds gooey, cheesy goodness
Cream cheese, softened	½ cup	Provides a rich, creamy texture
Garlic, minced	2 cloves	For that irresistible garlic flavor
Fresh parsley, chopped	2 tbsp (plus more)	Adds color and a fresh taste
Butter, melted	¼ cup	For brushing the rolls
Garlic powder	½ tsp	Enhances the garlic flavor
Salt and pepper	To taste	Balances the flavors

Step-by-Step Instructions

1. Preheat Your Oven

• Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

2. Prepare the Filling

• In a mixing bowl, combine the softened cream cheese, shredded mozzarella, minced garlic, and chopped parsley.
• Add salt and pepper to taste, and mix until the filling is well combined.

3. Roll Out the Dough

• Open the can of crescent roll dough and separate it into 8 triangles along the perforated lines.

4. Add the Filling

• Spoon about 1–2 tablespoons of the cheese mixture onto the wider end of each triangle.
• Gently roll the dough, starting from the wider end and tucking the filling as you roll toward the pointed tip.

5. Arrange on the Baking Sheet

• Place the rolls seam-side down on the prepared baking sheet, ensuring they’re evenly spaced.

6. Brush with Butter

• In a small bowl, mix the melted butter with the garlic powder.
• Brush each roll generously with the garlic butter mixture.

7. Bake to Perfection

• Bake the rolls for 10–12 minutes or until they’re golden brown and the cheese is bubbling.

8. Garnish and Serve

• Remove the rolls from the oven and sprinkle them with additional parsley for a fresh touch.
• Serve warm and enjoy the gooey, cheesy goodness!

Tips for the Best Cheesy Garlic Crescent Rolls

Choosing the Right Cheese

• Use freshly shredded mozzarella for the best melt and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
• Experiment with other cheeses like cheddar, gouda, or pepper jack for a unique twist.

Customizing the Flavor

• Add a pinch of red pepper flakes to the filling for a spicy kick.
• Mix in cooked bacon bits, sautéed mushrooms, or caramelized onions for extra flavor.

Perfecting the Dough

• Ensure the dough is cold when you start to make it easier to handle and less likely to tear.
• Roll the dough tightly to keep the filling from spilling out during baking.

Nutritional Information

Nutrient	Per Roll
Calories	~180
Protein	~5g
Carbohydrates	~15g
Fats	~11g
Sodium	~200mg

Serving Suggestions

Cheesy garlic crescent rolls are versatile and pair well with a variety of dishes:

• As an Appetizer: Serve with marinara sauce, ranch, or garlic aioli for dipping.
• With Soup: Pair with creamy tomato soup, minestrone, or chicken noodle soup.
• As a Side Dish: Serve alongside pasta dishes like spaghetti, lasagna, or fettuccine alfredo.
• As a Snack: Enjoy them on their own as a midday treat.

Make-Ahead and Storage Tips

Make Ahead

• Prepare the rolls up to the baking step, cover, and refrigerate for up to 8 hours. Bake fresh when ready to serve.

Storing Leftovers

• Store leftover rolls in an airtight container in the fridge for up to 3 days.

Reheating

• Reheat in a 350°F oven for 5–7 minutes to regain their crispiness. Avoid microwaving as it can make them soggy.

Frequently Asked Questions (FAQs)

1. Can I use homemade dough instead of canned crescent roll dough?
Yes! Homemade dough works beautifully and can add a more rustic touch to the rolls.

2. What other herbs can I use besides parsley?
You can use fresh basil, rosemary, chives, or oregano for a different flavor profile.

3. Can I make these rolls vegan?
Absolutely. Use vegan crescent roll dough, dairy-free cheese, and plant-based butter to make a vegan version.

4. What can I do if the filling leaks out during baking?
Ensure the rolls are sealed tightly by pinching the seams and placing them seam-side down on the baking sheet.

5. Can I freeze these rolls?
Yes. Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 2–3 minutes to the baking time.

6. How can I make the rolls extra crispy?
Brush a second layer of garlic butter halfway through baking for a golden, crispy finish.

Final Thoughts and Actionable Tips

These cheesy garlic crescent rolls are a quick, easy, and utterly delicious addition to any meal. With their buttery, garlicky aroma and gooey, cheesy center, they’re impossible to resist. Whether you’re hosting a party or treating yourself to a cozy night in, this recipe will quickly become a favorite.

Action Step: Grab your ingredients and make a batch of these rolls today. Once you try them, you’ll wonder how you ever lived without them!

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