Get ready to savor the cheesy, garlicky goodness of these Cheesy Garlic Chicken Wraps. Packed with tender chicken, melted cheddar and mozzarella cheese, and a creamy garlic sauce, these wraps are a simple yet satisfying meal perfect for busy weeknights or quick lunches. Whether served as a standalone dish or paired with a side salad or fries, these wraps are sure to become a family favorite.
Ingredients:
For the Chicken:
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
For the Wraps:
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ½ cup creamy garlic sauce
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the diced chicken breasts, garlic powder, onion powder, paprika, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove from heat.
- Prepare the Cheese: In a bowl, combine the shredded cheddar and mozzarella cheeses. Set aside.
- Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread 2 tablespoons of creamy garlic sauce over the center of the tortilla. Add a generous scoop of cooked chicken on top of the sauce. Sprinkle a handful of the cheese mixture over the chicken.
- Fold the Wraps: Fold the sides of the tortilla inward, then roll it tightly into a wrap. Repeat with the remaining tortillas and fillings.
- Heat the Wraps: Heat a clean skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side, until the tortilla is golden and the cheese inside is melted.
- Garnish and Serve: Remove the wraps from the skillet, slice them in half, and garnish with fresh parsley. Serve warm with extra creamy garlic sauce for dipping, if desired.
Conclusion:
These Cheesy Garlic Chicken Wraps are a delicious, easy-to-make meal that’s perfect for any occasion. With tender chicken, melted cheese, and creamy garlic sauce wrapped in a warm tortilla, every bite is bursting with flavor. Whether you’re cooking for your family or hosting friends, these wraps are a guaranteed hit. Try them today and enjoy a cheesy, garlicky treat!
Cheesy Garlic Chicken Wraps: A Quick and Flavorful Meal
Cheesy Garlic Chicken Wraps combine juicy, seasonedchicken with melted cheese, creamy garlic sauce, and fresh parsley, all wrappedin a warm tortilla. They’re quick, easy, and packed with flavor.
Ingredients
For the Chicken:
- 2 large chicken breasts diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Wraps:
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ½ cup creamy garlic sauce
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the diced chicken breasts, garlic powder, onion powder, paprika, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove from heat.
- Prepare the Cheese: In a bowl, combine the shredded cheddar and mozzarella cheeses. Set aside.
- Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread 2 tablespoons of creamy garlic sauce over the center of the tortilla. Add a generous scoop of cooked chicken on top of the sauce. Sprinkle a handful of the cheese mixture over the chicken.
- Fold the Wraps: Fold the sides of the tortilla inward, then roll it tightly into a wrap. Repeat with the remaining tortillas and fillings.
- Heat the Wraps: Heat a clean skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side, until the tortilla is golden and the cheese inside is melted.
- Garnish and Serve: Remove the wraps from the skillet, slice them in half, and garnish with fresh parsley. Serve warm with extra creamy garlic sauce for dipping, if desired.