If you’re looking for a delicious way to transform cauliflower into a cheesy, savory dish, this Cheesy Garlic Cauliflower Bake is the perfect recipe. This dish takes tender roasted cauliflower florets and smothers them in a rich, creamy cheese sauce infused with garlic. It’s a perfect side dish for any meal, or it can even be enjoyed as a comforting vegetarian main course. Packed with flavor and easy to make, this recipe is bound to become a family favorite. Whether you’re a cauliflower enthusiast or just looking for new ways to enjoy vegetables, this recipe offers a creamy, cheesy twist that you won’t be able to resist.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- ¼ cup grated Parmesan cheese
- ½ cup heavy cream
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon of freshly chopped parsley (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing a baking dish.
- Prepare the Cauliflower: In a bowl, coat the cauliflower florets with olive oil, minced garlic, salt, and pepper, tossing until evenly covered. Spread the florets evenly on the prepared baking sheet and roast in the preheated oven for 20-25 minutes, or until they are golden and tender.
- Make the Cheese Sauce: While the cauliflower is roasting, in a small saucepan over medium heat, combine the heavy cream, garlic powder, and onion powder. Stir occasionally and bring the mixture to a simmer. Once simmering, reduce the heat to low and add the shredded cheddar cheese and grated Parmesan cheese. In a bowl, coat the cauliflower florets with olive oil, minced garlic, salt, and pepper, tossing until evenly covered.
- Combine and Bake: Mix until the cheeses are fully melted and the sauce becomes smooth and creamy. Adjust the seasoning with salt and pepper according to your preference. NPour the cheese sauce evenly over the cauliflower florets, making sure each piece is coated. Place the dish back in the oven and bake for an additional 5-7 minutes, or until the cheese sauce is bubbly and slightly golden on top.
- Garnish and Serve: Remove the dish from the oven and sprinkle with fresh chopped parsley for a burst of color and freshness. Serve hot as a side dish or enjoy on its own as a comforting main course.
Conclusion:
This Cheesy Garlic Cauliflower Bake is the ultimate comfort food for those who love bold flavors and cheesy goodness. With its creamy sauce, perfectly roasted cauliflower, and a hint of garlic, it’s a crowd-pleasing dish that’s both indulgent and nutritious. Whether you’re making it for a holiday dinner or a simple weeknight meal, this cheesy cauliflower recipe is sure to impress.
Cheesy Garlic Cauliflower Bake: A Flavorful Veggie Delight
Ingredients
- 1 large head of cauliflower cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup shredded cheddar cheese or a blend of your favorite cheeses
- ¼ cup grated Parmesan cheese
- ½ cup heavy cream
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon of freshly chopped parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing a baking dish.
- Prepare the Cauliflower: In a bowl, coat the cauliflower florets with olive oil, minced garlic, salt, and pepper, tossing until evenly covered. Spread the florets evenly on the prepared baking sheet and roast in the preheated oven for 20-25 minutes, or until they are golden and tender.
- Make the Cheese Sauce: While the cauliflower is roasting, in a small saucepan over medium heat, combine the heavy cream, garlic powder, and onion powder. Stir occasionally and bring the mixture to a simmer. Once simmering, reduce the heat to low and add the shredded cheddar cheese and grated Parmesan cheese. In a bowl, coat the cauliflower florets with olive oil, minced garlic, salt, and pepper, tossing until evenly covered.
- Combine and Bake: Mix until the cheeses are fully melted and the sauce becomes smooth and creamy. Adjust the seasoning with salt and pepper according to your preference. NPour the cheese sauce evenly over the cauliflower florets, making sure each piece is coated. Place the dish back in the oven and bake for an additional 5-7 minutes, or until the cheese sauce is bubbly and slightly golden on top.
- Garnish and Serve: Remove the dish from the oven and sprinkle with fresh chopped parsley for a burst of color and freshness. Serve hot as a side dish or enjoy on its own as a comforting main course.