If you’re a fan of warm, cheesy, and buttery treats that are ridiculously easy to make, you’re in for a treat! These Cheesy Garlic Butter Biscuit Bombs are the ultimate snack or side dish. With gooey mozzarella tucked inside fluffy biscuits and brushed with flavorful garlic butter, they’re irresistible. Whether you’re preparing them for a family gathering, a party, or just a cozy night at home, this recipe will have everyone reaching for more.
Ingredients You’ll Need
Here’s a simple table that outlines the ingredients for this recipe:
| Ingredient | Quantity |
|---|---|
| Pillsbury Grands! biscuits | 1 can (8 biscuits) |
| Mozzarella cheese (cubed) | 8 oz |
| Butter (melted) | 4 tbsp |
| Garlic powder | 1 tsp |
| Italian seasoning | 1 tsp |
| Grated Parmesan cheese | 2 tbsp |
| Fresh parsley (chopped) | For garnish |
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with minimal prep time.
- Cheesy Goodness: Melted mozzarella oozes out with every bite.
- Customizable: Swap out the cheese or add fillings like pepperoni or jalapeños for a unique twist.
- Crowd-Pleaser: Perfect for kids, adults, and everyone in between.
How to Make Cheesy Garlic Butter Biscuit Bombs
Let’s dive into the step-by-step instructions to create these mouthwatering bites.
1. Prepare Your Oven and Baking Sheet
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Biscuits
- Open the can of Pillsbury Grands! biscuits and separate them into individual pieces.
- Flatten each biscuit slightly with your fingers, creating a larger surface for the filling.
3. Add the Cheese Filling
- Take a cube of mozzarella cheese and place it in the center of each flattened biscuit.
- Fold the dough around the cheese, pinching the edges tightly to form a sealed ball.
- Repeat this step for all biscuits.
4. Make the Garlic Butter Mixture
- In a small bowl, combine:
- Melted butter
- Garlic powder
- Italian seasoning
- Stir the mixture until well blended.
5. Brush and Season
- Arrange the cheese-filled biscuits on the baking sheet, seam-side down.
- Brush each biscuit generously with the garlic butter mixture.
- Sprinkle the grated Parmesan cheese evenly on top.
6. Bake to Perfection
- Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and puffed.
- Keep an eye on them to prevent overbaking.
7. Garnish and Serve
- Remove the biscuits from the oven.
- Garnish with freshly chopped parsley for a pop of color and added flavor.
- Serve warm and enjoy the cheesy, buttery goodness!
Tips for Success
1. Seal the Dough Properly
Ensure you pinch the dough tightly around the cheese to avoid any leaks during baking.
2. Use Fresh Ingredients
Fresh mozzarella and high-quality butter make a noticeable difference in flavor.
3. Experiment with Fillings
While mozzarella is classic, feel free to try other cheeses like cheddar, gouda, or pepper jack. You can also add pepperoni, cooked bacon, or sautéed vegetables for variety.
4. Make It Ahead
Prepare the biscuit bombs and refrigerate them for up to 24 hours before baking. Just brush with garlic butter and bake when ready.
Serving Suggestions
These biscuit bombs are versatile and can be served in a variety of ways:
- As a Side Dish: Pair them with soups, salads, or pasta.
- With Dipping Sauces: Serve with marinara, ranch, or garlic aioli for extra flavor.
- At Parties: Arrange them on a platter as a fun finger food option.
Nutritional Information
| Nutrient | Per Serving (1 Bomb) |
|---|---|
| Calories | 180 |
| Protein | 6g |
| Fat | 10g |
| Carbohydrates | 15g |
| Sodium | 400mg |
FAQs about Cheesy Garlic Butter Biscuit Bombs
1. Can I use homemade biscuit dough?
Absolutely! If you have the time, homemade biscuit dough can make these even more special.
2. Can these be frozen?
Yes, you can freeze them before baking. Place the prepared biscuit bombs on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
3. What other cheeses can I use?
Feel free to experiment with cheddar, gouda, pepper jack, or any cheese that melts well.
4. How can I reheat leftovers?
Reheat the biscuits in a 350°F oven for 5–7 minutes or in an air fryer for a crispy exterior.
5. Are there gluten-free options?
Yes! Use gluten-free biscuit dough and ensure the other ingredients are gluten-free.
6. What can I pair these with?
They’re perfect with marinara sauce, creamy soups, or as a standalone snack.
Conclusion and Call to Action
There you have it—your guide to making Cheesy Garlic Butter Biscuit Bombs! With their gooey center, buttery exterior, and perfect seasoning, these bites are destined to be a hit. Try them out, and don’t forget to share this recipe with friends and family.
Hungry for more delicious ideas? Explore more amazing recipes here: All Recipes
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Cheesy Garlic Butter Biscuit Bombs
- Total Time: 25 minutes
- Yield: 8 biscuit bombs 1x
Description
Cheesy Garlic Butter Biscuit Bombs are the perfect warm and gooey treat! These biscuit bombs are stuffed with mozzarella, brushed with garlic butter, and baked to golden perfection. Easy to prepare and utterly irresistible, they’re ideal for snacks, appetizers, or side dishes.
Ingredients
- 1 can Pillsbury Grands! biscuits
- 8 oz mozzarella cheese (cut into small cubes)
- 4 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- Fresh parsley (chopped (for garnish))
Instructions
- Preheat the oven: Set your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Flatten the biscuits: Open the can of biscuits and separate them. Gently flatten each biscuit with your fingers.
- Fill with cheese: Place a mozzarella cube in the center of each biscuit. Fold the dough around the cheese, pinching the edges to seal it completely into a ball.
- Prepare garlic butter: In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Stir well.
- Brush and season: Place the cheese-filled biscuits seam-side down on the baking sheet. Brush generously with the garlic butter mixture, then sprinkle with grated Parmesan cheese.
- Bake: Bake for 12–15 minutes, or until the biscuits are golden brown and puffed.
- Garnish and serve: Remove from the oven, garnish with fresh parsley, and serve warm for the best cheesy experience.
Notes
- For extra flavor, try adding a sprinkle of red chili flakes or a pinch of black pepper to the garlic butter mixture.
- Experiment with different cheeses like cheddar, gouda, or pepper jack for a unique twist.
- If you’re making these ahead, store the prepared, unbaked biscuit bombs in the fridge and bake fresh when needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American