Cheesy Garlic Bread Bites are the perfect snack or side dish for any occasion. These bite-sized delights combine the irresistible flavors of garlic, melted butter, and two types of cheese—mozzarella and Parmesan—for a savory treat that everyone will love. With a crispy, golden crust and a gooey, cheesy center, these bread bites are a crowd-pleaser, whether served as an appetizer or alongside your favorite pasta dish.
Ingredients:
- 1 large baguette
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Bread: Preheat the oven to 375°F (190°C). Slice the baguette into bite-sized pieces, about 1 inch thick, and place them on a baking sheet lined with parchment paper.
- Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper.
- Brush the Bread: Generously brush each piece of baguette with the garlic butter mixture, ensuring the tops and sides are well coated.
- Add the Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the bread pieces. Make sure each bite gets a good amount of cheesy topping.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread edges are golden brown.
- Garnish and Serve: Remove the bread bites from the oven and sprinkle with fresh chopped parsley. Serve immediately while warm and cheesy.
Conclusion:
These Cheesy Garlic Bread Bites are a quick and easy way to satisfy your cheesy cravings. With minimal ingredients and simple preparation, they make for a fantastic snack, appetizer, or side dish. The combination of garlic-infused butter, melted mozzarella, and Parmesan creates an explosion of flavor in every bite, finished off with a touch of fresh parsley. Whether you’re hosting a party or enjoying a quiet meal at home, these bites are sure to be a hit!
Cheesy Garlic Bread Bites with Mozzarella and Parmesan
Ingredients
- 1 large baguette
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Bread: Preheat the oven to 375°F (190°C). Slice the baguette into bite-sized pieces, about 1 inch thick, and place them on a baking sheet lined with parchment paper.
- Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper.
- Brush the Bread: Generously brush each piece of baguette with the garlic butter mixture, ensuring the tops and sides are well coated.
- Add the Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the bread pieces. Make sure each bite gets a good amount of cheesy topping.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread edges are golden brown.
- Garnish and Serve: Remove the bread bites from the oven and sprinkle with fresh chopped parsley. Serve immediately while warm and cheesy.