Imagine biting into a warm, golden-brown bread roll, only to be met with a gooey explosion of melted mozzarella, rich garlic butter, and fresh herbs. That’s exactly what you get with this Cheesy Garlic Bombs Recipe—a simple yet incredibly satisfying snack that’s perfect for parties, game nights, or a cozy treat at home.
These garlic bombs are ridiculously easy to make, requiring just a handful of ingredients and minimal prep time. Whether you’re a seasoned cook or a beginner, this recipe will guide you through every step to create the most irresistible cheesy bites ever!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 30 minutes!
✔ Minimal Ingredients – Simple pantry staples come together for an incredible flavor.
✔ Gooey & Buttery – Perfect balance of melted cheese and garlic butter goodness.
✔ Great for Any Occasion – Ideal for snacks, appetizers, or even side dishes.
✔ Customizable – Swap out cheeses or add spices to suit your taste.
Ingredients You’ll Need
Here’s everything you need to create these delicious Cheesy Garlic Bombs.
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen Texas rolls (thawed) | 8 pieces |
| Mozzarella cheese sticks | 4 sticks, cut into 16 pieces |
| Salted butter (melted) | 4 tbsp |
| Garlic (minced) | 2 cloves |
| Parsley flakes (fresh or dried) | 1 tbsp |
Step-by-Step Instructions
Step 1: Preheat Your Oven
- Set your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Dough
- Take the thawed Texas rolls and cut each one in half, creating 16 smaller dough pieces.
- Flatten each piece slightly with your hands to make room for the filling.
Step 3: Stuff the Dough with Cheese
- Place one piece of mozzarella in the center of each dough round.
- Carefully wrap the dough around the cheese, pinching the edges to seal tightly.
- Roll each stuffed dough ball between your palms to ensure a smooth, round shape.
Step 4: Make the Garlic Butter Mixture
- In a small bowl, mix the melted butter, minced garlic, and parsley flakes.
- Stir well to evenly combine all the flavors.
Step 5: Coat & Arrange the Bombs
- Dip each cheese-stuffed dough ball into the garlic butter mixture, coating it evenly.
- Place the coated dough balls on the prepared baking sheet, seam side down, about 1 inch apart.
Step 6: Bake Until Golden Brown
- Bake for 12-15 minutes, or until the tops are golden brown and the cheese is bubbly.
- Keep an eye on them to avoid overbaking.
Step 7: Serve & Enjoy!
- Remove from the oven and brush with any remaining garlic butter.
- Serve warm with marinara sauce, ranch dressing, or your favorite dip!
Tips for the Best Cheesy Garlic Bombs
1. How to Keep the Cheese from Leaking Out
- Make sure the dough is sealed tightly around the cheese.
- Don’t overfill—too much cheese can cause leaks during baking.
2. Enhance the Flavor
- Add a sprinkle of grated parmesan on top before baking for extra cheesiness.
- Try using Italian seasoning for more depth in flavor.
3. Make Them Extra Crispy
- Brush with egg wash before baking for a golden, glossy finish.
- Broil for the last 1-2 minutes for an extra crispy top.
4. Perfect Dips to Pair With Cheesy Garlic Bombs
- Marinara Sauce – Classic pairing with cheesy bread.
- Garlic Aioli – A creamy, garlicky dip for extra indulgence.
- Spicy Sriracha Mayo – Adds a nice kick!
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 180 kcal |
| Protein | 6g |
| Carbohydrates | 15g |
| Fat | 10g |
| Sodium | 250mg |
Note: These values are approximate and may vary based on specific ingredients used.
FAQs About Cheesy Garlic Bombs Recipe
1. Can I Make These Ahead of Time?
Yes! You can assemble the garlic bombs and store them in the fridge for up to 24 hours before baking.
2. What Other Cheeses Can I Use?
Mozzarella is classic, but you can also try:
- Cheddar – For a sharper flavor.
- Pepper Jack – If you love a little spice.
- Provolone – For a milder, creamier bite.
3. Can I Use Biscuit Dough Instead of Texas Rolls?
Absolutely! Store-bought biscuit dough works as a quick alternative.
4. How Do I Store Leftovers?
- Keep them in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5 minutes to maintain crispiness.
5. Can I Freeze Cheesy Garlic Bombs?
Yes! Freeze unbaked rolls on a tray, then transfer to a ziplock bag. Bake directly from frozen, adding 2-3 extra minutes.
6. How Do I Make This Recipe Vegan?
- Use vegan cheese and plant-based butter.
- Try dairy-free biscuit dough instead of Texas rolls.
Final Thoughts: Enjoy Your Cheesy Garlic Bombs!
This Cheesy Garlic Bombs Recipe is the ultimate indulgence—gooey, buttery, and bursting with flavor. Whether you’re making them for a party, a fun snack, or a comforting treat, these cheesy bites are sure to be a hit!
Now it’s your turn! Gather your ingredients, bake up a batch, and watch them disappear in seconds.
Want More Delicious Recipes?
Stay tuned for more mouthwatering dishes, and don’t forget to bookmark this recipe for later!
Cheesy Garlic Bombs Recipe: The Ultimate Gooey, Buttery Delight
- Total Time: 25 minutes
- Yield: 16 garlic bombs 1x
Description
Indulge in the ultimate gooey, buttery delight with these Cheesy Garlic Bombs! These bite-sized, golden-brown bread rolls are stuffed with melted mozzarella, coated in rich garlic butter, and finished with fresh herbs. Perfect for parties, game nights, or a cozy snack at home, they’re irresistibly delicious and incredibly easy to make!
Ingredients
Main Ingredients:
- 8 pieces frozen Texas rolls (thawed)
- 4 mozzarella cheese sticks, cut into 16 pieces
- 4 tbsp salted butter (melted)
- 2 cloves garlic (minced)
- 1 tbsp parsley flakes (fresh or dried)
Instructions
- Preheat Your Oven:
- Set your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough:
- Cut each thawed Texas roll in half, making 16 smaller pieces.
- Flatten each dough piece slightly with your hands.
- Stuff the Dough with Cheese:
- Place a piece of mozzarella in the center of each dough round.
- Wrap the dough around the cheese, pinching the edges to seal tightly.
- Roll each dough ball between your palms for a smooth shape.
- Make the Garlic Butter Mixture:
- In a small bowl, mix melted butter, minced garlic, and parsley flakes.
- Stir well to combine evenly.
- Coat & Arrange the Bombs:
- Dip each stuffed dough ball into the garlic butter mixture.
- Place them seam-side down on the prepared baking sheet, about 1 inch apart.
- Bake Until Golden Brown:
- Bake for 12-15 minutes, or until the tops are golden brown and the cheese is bubbly.
- Keep an eye on them to avoid overbaking.
- Serve & Enjoy!
Notes
- Ensure the dough is sealed tightly around the cheese to prevent leakage.
- Add grated parmesan on top before baking for extra cheesiness.
- Brush with egg wash before baking for a golden, glossy finish.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5 minutes to maintain crispiness.
- Freeze unbaked rolls on a tray, then store in a ziplock bag for up to 1 month. Bake directly from frozen, adding 2-3 extra minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American