This Cheesy Chicken Zucchini Bake is the perfect blend of wholesome ingredients and cheesy goodness. Featuring tender chicken, fresh zucchini, mushrooms, and Italian seasonings, this dish is simple to make yet feels indulgent. Whether you’re looking for a cozy family dinner or an easy potluck contribution, this recipe is guaranteed to impress!
Ingredients
- 8 ounces boneless chicken, diced
- 4 ounces fresh mushrooms, sliced
- 1 medium zucchini, thinly sliced
- 2 tablespoons butter
- Salt and fresh ground black pepper, to taste
- 2 cups shredded Italian cheese blend
- 1/2 cup sour cream
- 2 green onions, finely chopped
- 2 large or jumbo eggs, beaten
- 2 teaspoons dried basil
Instructions
- Preheat Oven : Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
- Cook Chicken and Vegetables : In a skillet over medium heat, melt the butter. Add diced chicken, season with salt and pepper, and cook until no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, sauté the mushrooms and zucchini for 3-4 minutes until just tender. - Prepare the Mixture : In a mixing bowl, combine the cooked chicken, sautéed vegetables, shredded Italian cheese blend, sour cream, green onions, beaten eggs, and dried basil. Mix well to combine.
- Assemble the Bake : Transfer the mixture to the prepared baking dish. Spread it out evenly and sprinkle additional cheese on top, if desired, for extra cheesiness.
- Bake : Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly, and the eggs are fully set.
- Serve : Remove from the oven and let it cool for a few minutes before serving. Garnish with additional green onions or fresh basil for extra flavor.
Conclusion
The Cheesy Chicken Zucchini Bake is a delightful way to enjoy the freshness of zucchini paired with the creaminess of Italian cheese and sour cream. Easy to prepare and packed with flavor, this dish is a wonderful choice for weeknight meals or special gatherings. Pair it with a crisp green salad or some crusty bread for a complete, satisfying meal.
Cheesy Chicken Zucchini Bake: A Comforting Casserole
A creamy and cheesy baked dish featuring tenderchicken, zucchini, mushrooms, and Italian herbs, perfect for any occasion.
Ingredients
- 8 ounces boneless chicken diced
- 4 ounces fresh mushrooms sliced
- 1 medium zucchini thinly sliced
- 2 tablespoons butter
- Salt and fresh ground black pepper to taste
- 2 cups shredded Italian cheese blend
- 1/2 cup sour cream
- 2 green onions finely chopped
- 2 large or jumbo eggs beaten
- 2 teaspoons dried basil
Instructions
- Preheat Oven : Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
- Cook Chicken and Vegetables : In a skillet over medium heat, melt the butter. Add diced chicken, season with salt and pepper, and cook until no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the mushrooms and zucchini for 3-4 minutes until just tender.
- Prepare the Mixture : In a mixing bowl, combine the cooked chicken, sautéed vegetables, shredded Italian cheese blend, sour cream, green onions, beaten eggs, and dried basil. Mix well to combine.
- Assemble the Bake : Transfer the mixture to the prepared baking dish. Spread it out evenly and sprinkle additional cheese on top, if desired, for extra cheesiness.
- Bake : Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly, and the eggs are fully set.
- Serve : Remove from the oven and let it cool for a few minutes before serving. Garnish with additional green onions or fresh basil for extra flavor.