Cheesy Chicken Sliders with Parsley Butter 🍔

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Elevate your slider game with these Cheesy Chicken Sliders with Parsley Butter. Packed with tender, shredded chicken, melted mozzarella and cheddar cheese, and topped with a flavorful parsley butter, these sliders are the ultimate comfort food. Perfect for parties, game days, or a fun family meal, these sliders offer a delicious combination of savory chicken, gooey cheese, and a touch of herbaceous butter.

Ingredients

For the Chicken Filling:

  • 400 g boiled & shredded chicken
  • 1-2 tbsp oil
  • 1 tbsp chopped garlic
  • 1/2 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 tsp salt (or to taste)
  • 1 tsp black pepper powder
  • 1 tsp paprika powder
  • 1 tbsp soy sauce
  • 2-3 tbsp mayonnaise

For the Sliders:

  • 12 dinner rolls
  • Tomato ketchup
  • Grated mozzarella cheese
  • Cheddar cheese slices

For the Herb Butter:

  • 4 tbsp unsalted butter, softened
  • 1 tbsp finely chopped parsley
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions

  1. Prepare the Herb Butter:
    • In a small bowl, combine the softened butter, finely chopped parsley, garlic powder, and salt. Mix until well combined. Set aside.
  2. Make the Chicken Filling:
    • Heat oil in a large skillet over medium heat. Add the chopped garlic and onion, and sauté until fragrant and softened, about 3-4 minutes.
    • Stir in the chopped bell pepper and cook for another 2 minutes.
    • Add the shredded chicken to the skillet, and season with salt, black pepper, paprika powder, and soy sauce. Mix well to combine.
    • Stir in the mayonnaise and cook for another 2 minutes until everything is heated through and well mixed. Remove from heat.
  3. Assemble the Sliders:
    • Preheat your oven to 180°C (350°F).
    • Slice the dinner rolls in half, keeping the tops and bottoms together.
    • Spread a thin layer of tomato ketchup on the bottom halves of the rolls.
    • Spoon the chicken filling evenly over the ketchup-covered roll bottoms.
    • Top with grated mozzarella cheese and a slice of cheddar cheese.
  4. Add Herb Butter:
    • Spread a generous amount of the prepared herb butter on the top halves of the dinner rolls.
    • Place the top halves of the rolls over the chicken and cheese-filled bottoms.
  5. Bake:
    • Arrange the assembled sliders on a baking sheet.
    • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the rolls are golden brown.
  6. Serve:
    • Remove from the oven and let cool slightly before serving. Enjoy warm!

Conclusion

These Cheesy Chicken Sliders with Parsley Butter are a deliciously indulgent treat that brings together tender chicken, gooey cheese, and the rich flavor of herb butter. Perfect for any gathering or simply for a cozy meal at home, these sliders are sure to be a hit with everyone. Enjoy the perfect combination of savory flavors and comforting textures with every bite! 🍔🧀🌿

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