Elevate your slider game with these Cheesy Chicken Sliders with Parsley Butter. Packed with tender, shredded chicken, melted mozzarella and cheddar cheese, and topped with a flavorful parsley butter, these sliders are the ultimate comfort food. Perfect for parties, game days, or a fun family meal, these sliders offer a delicious combination of savory chicken, gooey cheese, and a touch of herbaceous butter.
Ingredients
For the Chicken Filling:
- 400 g boiled & shredded chicken
- 1-2 tbsp oil
- 1 tbsp chopped garlic
- 1/2 cup chopped onion
- 1 cup chopped bell pepper
- 1 tsp salt (or to taste)
- 1 tsp black pepper powder
- 1 tsp paprika powder
- 1 tbsp soy sauce
- 2-3 tbsp mayonnaise
For the Sliders:
- 12 dinner rolls
- Tomato ketchup
- Grated mozzarella cheese
- Cheddar cheese slices
For the Herb Butter:
- 4 tbsp unsalted butter, softened
- 1 tbsp finely chopped parsley
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Prepare the Herb Butter:
- In a small bowl, combine the softened butter, finely chopped parsley, garlic powder, and salt. Mix until well combined. Set aside.
- Make the Chicken Filling:
- Heat oil in a large skillet over medium heat. Add the chopped garlic and onion, and sauté until fragrant and softened, about 3-4 minutes.
- Stir in the chopped bell pepper and cook for another 2 minutes.
- Add the shredded chicken to the skillet, and season with salt, black pepper, paprika powder, and soy sauce. Mix well to combine.
- Stir in the mayonnaise and cook for another 2 minutes until everything is heated through and well mixed. Remove from heat.
- Assemble the Sliders:
- Preheat your oven to 180°C (350°F).
- Slice the dinner rolls in half, keeping the tops and bottoms together.
- Spread a thin layer of tomato ketchup on the bottom halves of the rolls.
- Spoon the chicken filling evenly over the ketchup-covered roll bottoms.
- Top with grated mozzarella cheese and a slice of cheddar cheese.
- Add Herb Butter:
- Spread a generous amount of the prepared herb butter on the top halves of the dinner rolls.
- Place the top halves of the rolls over the chicken and cheese-filled bottoms.
- Bake:
- Arrange the assembled sliders on a baking sheet.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the rolls are golden brown.
- Serve:
- Remove from the oven and let cool slightly before serving. Enjoy warm!
Conclusion
These Cheesy Chicken Sliders with Parsley Butter are a deliciously indulgent treat that brings together tender chicken, gooey cheese, and the rich flavor of herb butter. Perfect for any gathering or simply for a cozy meal at home, these sliders are sure to be a hit with everyone. Enjoy the perfect combination of savory flavors and comforting textures with every bite! 
