Looking for a flavorful and satisfying meal that’s quick to make and perfect for dinner any night of the week? These cheesy chicken burritos smothered in a creamy, homemade green chili sauce are sure to hit the spot. Made with tender shredded chicken, fresh green onions, and a rich green chili sauce, this recipe combines the best of comfort food and Southwest flavors. Plus, it’s customizable—swap out the chicken for beef, or add your favorite toppings for a personal twist! This easy-to-follow recipe will have dinner ready in no time while delivering big on flavor.
Ingredients:
For the Chicken Filling:
- 3 cups cooked chicken, chopped or shredded
- 1 1/2 cups salsa (your favorite variety)
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried oregano, crushed
- 1 1/4 cups shredded cheddar cheese
- 2 green onions, chopped
- 6 large flour tortillas
- Olive oil for brushing
For the Green Chili Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 clove garlic, minced
- 2 cups low-sodium chicken broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano, crushed
- Salt and black pepper, to taste
- 4 ounces diced mild green chilies
- 1/3 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions:
- Prepare the Chicken Filling:
- In a bowl, mix the cooked chicken, salsa, cumin, oregano, and cheddar cheese until well combined.
- Stir in the chopped green onions for added freshness and flavor.
- Preheat the oven to 350°F (175°C). Set aside.
- Assemble the Burritos:
- Warm the flour tortillas slightly to make them pliable.
- Spoon the chicken filling into the center of each tortilla, ensuring an equal portion for all.
- Roll up each burrito by folding in the sides and rolling tightly.
- Arrange the tortillas with the seam facing down in a baking dish that has been lightly oiled.
- Lightly brush the tops of the burritos with olive oil to help them crisp up during baking.
- Make the Green Chili Sauce:
- In a medium saucepan, heat the butter over medium heat until it melts.
- Once melted, stir in the minced garlic and sauté for approximately 30 seconds until it releases its aroma.
- Whisk in the flour and cook for 1 minute to make a roux.
- Gradually pour in the chicken broth while whisking constantly to prevent lumps.
- Add the cumin, oregano, diced green chilies, and season with salt and pepper to taste.
- Stir in the cheddar cheese and sour cream, allowing the cheese to melt into a smooth, creamy sauce.
- Smother the Burritos:
- Pour the green chili sauce generously over the prepared burritos in the baking dish.
- Bake in the preheated oven for 15-20 minutes until the burritos are heated through and the sauce is bubbly.
- Serve:
- Garnish with additional toppings such as fresh cilantro, diced tomatoes, or avocado if desired.
- Serve hot with rice, beans, or your favorite side dish for a complete meal.
Conclusion:
These cheesy chicken burritos, smothered in a rich green chili sauce, make the perfect comforting meal that’s packed with flavor and simple to prepare. Whether you’re cooking for a family dinner or feeding a crowd, this recipe is easy to scale up or down, and it’s versatile enough for any palate.
Cheesy Chicken Burritos with Homemade Green Chili Sauce
Cheesy chicken burritos smothered in a homemadegreen chili sauce. Perfect for a weeknight dinner, these burritos are packedwith flavor and simple to make.
Ingredients
For the Chicken Filling:
- 3 cups cooked chicken chopped or shredded
- 1 1/2 cups salsa your favorite variety
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried oregano crushed
- 1 1/4 cups shredded cheddar cheese
- 2 green onions chopped
- 6 large flour tortillas
- Olive oil for brushing
For the Green Chili Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 clove garlic minced
- 2 cups low-sodium chicken broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano crushed
- Salt and black pepper to taste
- 4 ounces diced mild green chilies
- 1/3 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
Prepare the Chicken Filling:
- In a bowl, mix the cooked chicken, salsa, cumin, oregano, and cheddar cheese until well combined.
- Stir in the chopped green onions for added freshness and flavor.
- Preheat the oven to 350°F (175°C). Set aside.
Assemble the Burritos:
- Warm the flour tortillas slightly to make them pliable.
- Spoon the chicken filling into the center of each tortilla, ensuring an equal portion for all.
- Roll up each burrito by folding in the sides and rolling tightly.
- Arrange the tortillas with the seam facing down in a baking dish that has been lightly oiled.
- Lightly brush the tops of the burritos with olive oil to help them crisp up during baking.
Make the Green Chili Sauce:
- In a medium saucepan, heat the butter over medium heat until it melts.
- Once melted, stir in the minced garlic and sauté for approximately 30 seconds until it releases its aroma.
- Whisk in the flour and cook for 1 minute to make a roux.
- Gradually pour in the chicken broth while whisking constantly to prevent lumps.
- Add the cumin, oregano, diced green chilies, and season with salt and pepper to taste.
- Stir in the cheddar cheese and sour cream, allowing the cheese to melt into a smooth, creamy sauce.
Smother the Burritos:
- Pour the green chili sauce generously over the prepared burritos in the baking dish.
- Bake in the preheated oven for 15-20 minutes until the burritos are heated through and the sauce is bubbly.
Serve:
- Garnish with additional toppings such as fresh cilantro, diced tomatoes, or avocado if desired.
- Serve hot with rice, beans, or your favorite side dish for a complete meal.